date: 2020-07-17T19:16:14.016Z image: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg author: Ada Bryant ratingvalue: 4.1 reviewcount: 15007 recipeingredient: - "250 grms Basmati rice" - "1/2 tsp turmeric powder" - "1/2 cup sliced onion" - "1 cup shredded cabbage" - "1 capsicum sliced" - "1 tomato sliced" - "1/4 cup boiled peas" - "1 tbsp coriander leaves" - "1 tbsp lemon juice" - "1 tsp cumin seeds" - "1 tbsp pav bhaji masala powder" - "1 tsp garam masala powder" - "1 tbsp butter" - "2 tbsp oil" - "as per taste Salt" - "For red chilli garlic chutney" - "10 red chilles" - "6-7 garlic pods" - "1/4 th tsp black salt or pink salt" recipeinstructions: - "Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked" - "Once cooked strain it and keep aside" - "Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent." - "Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins." - "Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)" - "Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins" - "After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame" - "Serve hot with raita and pickle" - "Note - You can add red chilli garlic paste more or less according to your taste" - "Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour." categories: - Recipe tags: - tawa - pulav katakunci: tawa pulav nutrition: 185 calories recipecuisine: American preptime: "PT22M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, tawa pulav. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Tawa pulav is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Tawa pulav is something which I have loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we must prepare a few components. You can have tawa pulav using 19 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Tawa pulav: 1. Get 250 grms Basmati rice 1. Get 1/2 tsp turmeric powder 1. Prepare 1/2 cup sliced onion 1. Get 1 cup shredded cabbage 1. Make ready 1 capsicum sliced 1. Take 1 tomato sliced 1. Prepare 1/4 cup boiled peas 1. Prepare 1 tbsp coriander leaves 1. Get 1 tbsp lemon juice 1. Get 1 tsp cumin seeds 1. Prepare 1 tbsp pav bhaji masala powder 1. Get 1 tsp garam masala powder 1. Make ready 1 tbsp butter 1. Take 2 tbsp oil 1. Prepare as per taste Salt 1. Take For red chilli garlic chutney-- 1. Make ready 10 red chilles 1. Prepare 6-7 garlic pods 1. Make ready 1/4 th tsp black salt or pink salt ##### Steps to make Tawa pulav: 1. Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked 1. Once cooked strain it and keep aside 1. Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent. 1. Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins. 1. Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste) 1. Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins 1. After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame 1. Serve hot with raita and pickle 1. Note - You can add red chilli garlic paste more or less according to your taste 1. Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour. So that is going to wrap it up with this exceptional food tawa pulav recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!