Spaghetti alle Vongole.
You can cook Spaghetti alle Vongole using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spaghetti alle Vongole
- You need 7 oz of spaghetti.
- Prepare 3 tbsp of olive oil.
- Prepare 1 clove of garlic, sliced.
- You need 6 of anchovy filets.
- It's 1/4 tsp of dried red pepper flakes.
- You need 1/4 cup of white wine.
- Prepare 1 1/2 lbs of cockles or littleneck clams.
- It's 10 oz of can chopped clams.
- You need 2 tbsp of fresh parsley, chopped.
Spaghetti alle Vongole instructions
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside..
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated.
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes..
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice.
- Garnish with fresh parsley and serve immediately..
