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date: 2020-11-13T10:33:55.737Z
image: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg
author: Sam Atkins
ratingvalue: 4.2
reviewcount: 34851
recipeingredient:
- "2 tomatoes"
- "1/2 capsicum"
- "2 onions"
- "1/2 tsp red chilli powder"
- "to taste Salt"
- "1 cup pasta"
- "4 tsp Tomato Sauce"
- "2 tsp Schezwan chutney"
- "2 tbsp oil"
recipeinstructions:
- "Chop the tomatoes"
- "Chop the onions"
- "Now chop the capsicum"
- "Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it."
- "Now In a pan add oil. Heat it up add all the chopped veggies."
- "Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes."
- "Tomato pasta is ready to eat."
categories:
- Recipe
tags:
- tomato
- pasta
katakunci: tomato pasta
nutrition: 238 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Lunch
---
![Tomato Pasta](https://img-global.cpcdn.com/recipes/fdf1629ce1d089a5/751x532cq70/tomato-pasta-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tomato pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once Classic tomato spaghetti. Tomato paste is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins. Who doesn't love a simple tomato pasta? It's a classic that can be taken in so many ways, and Jamie's got some little hints to make this so quick.
Tomato Pasta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Tomato Pasta is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pasta using 9 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Tomato Pasta:
1. Prepare 2 tomatoes
1. Make ready 1/2 capsicum
1. Take 2 onions
1. Prepare 1/2 tsp red chilli powder
1. Prepare to taste Salt
1. Make ready 1 cup pasta
1. Make ready 4 tsp Tomato Sauce
1. Make ready 2 tsp Schezwan chutney
1. Get 2 tbsp oil
Tomato paste is an essential pantry staple to have on hand for whipping up delicious, deeply flavored meals-it can transform a ho-hum recipe, like a soup or sauce, into. Tomato paste is a staple ingredient that packs a lot of flavor into all of your favorite dishes. Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta.
##### Steps to make Tomato Pasta:
1. Chop the tomatoes
1. Chop the onions
1. Now chop the capsicum
1. Boil the pasta for 10 minutes by adding a bit of oil and salt. Strain the watee and pour cold water on it.
1. Now In a pan add oil. Heat it up add all the chopped veggies.
1. Now add tomato sauce schezwan chutney and red chilli powder and salt and mix it well. Stir it for 3-4 minutes.
1. Tomato pasta is ready to eat.
Learn how to make your own homemade tomato paste from scratch. I followed the recipe from there adding the tomatoes and pasta. It turned out great and the mushrooms really made up for my less. Tomato-based pasta sauces—both homemade and jarred—are generally pretty healthy and have fewer calories than creamy pasta sauces. A: Tomato paste is concentrated tomatoes.
So that is going to wrap this up for this special food tomato pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!