date: 2020-08-08T16:17:38.448Z image: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg author: Devin Berry ratingvalue: 5 reviewcount: 5945 recipeingredient: - "7 oz spaghetti" - "3 tbsp olive oil" - "1 clove garlic sliced" - "6 anchovy filets" - "1/4 tsp dried red pepper flakes" - "1/4 cup white wine" - "1 1/2 lbs cockles or littleneck clams" - "10 oz can chopped clams" - "2 tbsp fresh parsley chopped" recipeinstructions: - "Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside." - "Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated" - "Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes." - "Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice" - "Garnish with fresh parsley and serve immediately." categories: - Recipe tags: - spaghetti - alle - vongole katakunci: spaghetti alle vongole nutrition: 118 calories recipecuisine: American preptime: "PT32M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, spaghetti alle vongole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Spaghetti alle Vongole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Spaghetti alle Vongole is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti alle Vongole: 1. Make ready 7 oz spaghetti 1. Get 3 tbsp olive oil 1. Take 1 clove garlic, sliced 1. Get 6 anchovy filets 1. Prepare 1/4 tsp dried red pepper flakes 1. Take 1/4 cup white wine 1. Get 1 1/2 lbs cockles or littleneck clams 1. Make ready 10 oz can chopped clams 1. Take 2 tbsp fresh parsley, chopped ##### Steps to make Spaghetti alle Vongole: 1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 1. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 1. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 1. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 1. Garnish with fresh parsley and serve immediately. So that is going to wrap this up with this exceptional food spaghetti alle vongole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!