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date: 2020-09-09T00:38:37.190Z
image: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg
author: Lenora Griffith
ratingvalue: 4.7
reviewcount: 33755
recipeingredient:
- "1 cup freshly grated beetroot"
- "1/2 cup milk powder"
- "1/4 cup desiccated coconut"
- "1 tbsp condensed milk"
- "1 tbsp mix dry fruit powder"
- "1 tsp ghee"
- " melon seeds for garnish"
recipeinstructions:
- "In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color."
- "Now add the remaining ingredients and mix well."
- "Stir continously to avoid sticking or burning of mixture to the bootom of the pan."
- "Once the mixture starts to leave the sides switch off the flame."
- "Transfer the mixture to a greased tray or container."
- "Garnish with the melon seeds."
- "Let it set for about an hour on room temperature."
- "Make pieces of equal sizes and serve it."
categories:
- Recipe
tags:
- bloody
- beetroot
- fudge
katakunci: bloody beetroot fudge
nutrition: 167 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT40M"
recipeyield: "2"
recipecategory: Dessert
---
![Bloody Beetroot Fudge](https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bloody beetroot fudge. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Bloody Beetroot Fudge is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Bloody Beetroot Fudge is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Bloody Beetroot Fudge:
1. Prepare 1 cup freshly grated beetroot
1. Take 1/2 cup milk powder
1. Take 1/4 cup desiccated coconut
1. Get 1 tbsp condensed milk
1. Prepare 1 tbsp mix dry fruit powder
1. Take 1 tsp ghee
1. Get melon seeds for garnish
##### Instructions to make Bloody Beetroot Fudge:
1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
1. Now add the remaining ingredients and mix well.
1. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
1. Once the mixture starts to leave the sides switch off the flame.
1. Transfer the mixture to a greased tray or container.
1. Garnish with the melon seeds.
1. Let it set for about an hour on room temperature.
1. Make pieces of equal sizes and serve it.
So that is going to wrap this up with this special food bloody beetroot fudge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!