date: 2020-08-23T22:26:43.787Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Mayme Reeves ratingvalue: 4.5 reviewcount: 39100 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 160 calories recipecuisine: American preptime: "PT18M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, salmorejo con pide. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Salmorejo con Pide is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Salmorejo con Pide is something that I've loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can cook salmorejo con pide using 13 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Salmorejo con Pide: 1. Take 900 g (1 lb) fresh tomatoes 1. Take 150 g (5 oz) day old bread such as pide 1. Take 1 fat garlic clove peeled 1. Prepare 1/2 tsp cumin seeds 1. Take 1/4 tsp salt 1. Make ready good pinch black pepper 1. Prepare 1 tsp yuzu 1. Prepare 1 tbsp sherry vinegar 1. Prepare 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Take 1 tbsp celery tops 1. Get Topping: 1. Prepare anchovy fillets 1. Make ready fresh herbs such as dill ##### Steps to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that's going to wrap this up for this exceptional food salmorejo con pide recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!