Chicken and bacon stuffed croissants. Dunkin Donuts Chicken, Bacon & Cheese Stuffed Croissant is here and I try it out. And then I let you know what I think. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon!

These Breakfast Croissant Boats are stuffed with eggs, bacon and cheese for a delicious breakfast or brunch the whole family will love! This is possibly my favorite croissant breakfast recipe because it's fun and easy to prepare. They go over so well for breakfast and brunches on weekends and holidays. You can cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken and bacon stuffed croissants

It's 2 cups of cooked shredded chicken.
It's 2 of regular size cans of Pillsbury crescent rolls.
Prepare 1/3 cup of cooked crumbled bacon.
You need 8 oz. of cream cheese.
It's 2 tbsp of butter.
It's 2 tbsp of milk.
It's 1/4 cup of finely chopped onions.
It's to taste of Salt & Pepper.

Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Chicken and bacon stuffed croissants instructions

Preheat oven to 350.
Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
Add in remaining ingredients except crescent rolls and mix well.
Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
Place on a baking sheet and bake 13-15 minutes until golden brown..

Yep, even chicken parmesan can be stuffed inside your croissant. Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll up with croissant dough. It might not be the most beautiful creation, but it will be. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.