date: 2020-07-19T17:35:17.891Z image: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg author: Katherine Davis ratingvalue: 4.5 reviewcount: 40849 recipeingredient: - "1 bag Crawfish Shrimp Crab boil in a bag" - "2 tablespoons Louisiana hot sauce" - "2 tablespoons Cajun seasoning" - "2 tablespoons Old bay seasoning" - "2 tablespoons Paprika" - "2 tablespoons Cayenne" - "7 garlic cloves" - "2 bars butter" - "2 corn" - " Baby potatoes" - " Lemon" - "2 lbs headon shrimp" recipeinstructions: - "Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil." - "Once corn and potatoes are cooked, remove them from the pot and add the shrimp." - "Once shrimp is cooked, drain the shrimp but save some of the juice" - "Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl." - "Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings." - "Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together" categories: - Recipe tags: - shrimp - boil - louisiana katakunci: shrimp boil louisiana nutrition: 156 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shrimp boil louisiana style. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Shrimp boil Louisiana style is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Shrimp boil Louisiana style is something which I have loved my entire life. Add the water to the pot and bring it to a roiling boil. When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil. Mix butter, lemon juice, mustard, garlic, paprika, black pepper and red pepper in large bowl. Add shrimp, corn, sausage and onion; toss to coat well. To get started with this particular recipe, we must first prepare a few ingredients. You can cook shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp boil Louisiana style: 1. Take 1 bag Crawfish Shrimp & Crab boil in a bag 1. Take 2 tablespoons Louisiana hot sauce 1. Take 2 tablespoons Cajun seasoning 1. Get 2 tablespoons Old bay seasoning 1. Get 2 tablespoons Paprika 1. Make ready 2 tablespoons Cayenne 1. Make ready 7 garlic cloves 1. Prepare 2 bars butter 1. Take 2 corn 1. Get Baby potatoes 1. Get Lemon 1. Get 2 lbs head-on shrimp You can prepare this for Lent without the sausage. Add the shrimp, bring the water back to a boil. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. ##### Instructions to make Shrimp boil Louisiana style: 1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil. 1. Once corn and potatoes are cooked, remove them from the pot and add the shrimp. 1. Once shrimp is cooked, drain the shrimp but save some of the juice 1. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl. 1. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings. 1. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. Cover and bring to boil over high heat. Meanwhile, cut the corn into thirds and set aside. Drain and serve on a large platter. So that's going to wrap this up for this exceptional food shrimp boil louisiana style recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!