Spaghetti alla pescatora povera. Poor fisherman's spaghetti.
You can have Spaghetti alla pescatora povera. Poor fisherman's spaghetti using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti alla pescatora povera. Poor fisherman's spaghetti
- Prepare 500 g of spaghetti.
- It's Half of a yellow pepper, chopped.
- It's of About 12-14 chopped cherry tomatoes.
- You need of About 150 g of fresh anchovies.
- Prepare of Fresh basil.
- Prepare to taste of Fresh chillies.
- You need of Olive oil.
- It's of Garlic.
- You need to taste of Salt.
Spaghetti alla pescatora povera. Poor fisherman's spaghetti instructions
- Prep the pepper, tomatoes, garlic and chilli. For the anchovies, remove heads, then the interior and bones. Chop into small pieces. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic and chilli for 1-2 mins.
- Add peppers and cook on medium for 3-4 mins (leave a bit of crunch).
- Add chopped tomatoes and cook for 2-3 mins.
- Add chopped anchovies, stir and cook for no more than 3 mins on medium heat.
- Add torn basil. Drain pasta al dente, add to sauce. Mix well. Remove garlic.
- Enjoy :).