date: 2020-10-02T10:33:43.348Z image: https://img-global.cpcdn.com/recipes/52b1dabbc1f3e862/751x532cq70/nikujaga-potato-and-meat-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/52b1dabbc1f3e862/751x532cq70/nikujaga-potato-and-meat-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/52b1dabbc1f3e862/751x532cq70/nikujaga-potato-and-meat-stew-recipe-main-photo.jpg author: Lilly Flowers ratingvalue: 4 reviewcount: 31134 recipeingredient: - "200 g thinly sliced beef" - "1 onion" - "1-2 carrot" - "4-5 potatoes" - "300 g Shirataki noodles" - "8-10 mange touts anything green to make up the dish colorful and tasty" - "20 g ginger" - "1 Tbs sugar" - "2 Tbs sake or white wine" - "2 Tbs mirin" - "3 Tbs soysauce" - "1 tsp vegetable oil" - "1 pinch salt" recipeinstructions: - "Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts)." - "Blanch shirataki noodle, by putting it in boiled water for 1 min." - "Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min." - "Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil." - "When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame." - "Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve." categories: - Recipe tags: - nikujaga - - potato katakunci: nikujaga potato nutrition: 146 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, nikujaga - potato and meat stew  -. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Nikujaga - potato and meat stew  - is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Nikujaga - potato and meat stew  - is something which I've loved my whole life. Nikujaga translates literally to meat and potato. It can best be described as a Japanese beef stew recipe. It is a hearty winter dish that will be sure to. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. To get started with this recipe, we have to first prepare a few components. You can have nikujaga - potato and meat stew  - using 13 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Nikujaga - potato and meat stew  -: 1. Make ready 200 g thinly sliced beef 1. Make ready 1 onion 1. Make ready 1-2 carrot 1. Take 4-5 potatoes 1. Prepare 300 g Shirataki noodles 1. Get 8-10 mange touts (anything green to make up the dish colorful and tasty) 1. Get 20 g ginger 1. Take 1 Tbs sugar 1. Prepare 2 Tbs sake (or white wine) 1. Get 2 Tbs mirin 1. Make ready 3 Tbs soysauce 1. Prepare 1 tsp vegetable oil 1. Take 1 pinch salt The cooking liquid is based on the usual Japanese It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. ##### Instructions to make Nikujaga - potato and meat stew  -: 1. Peel potatoes and carrots, cut in to bite-sized pieces(a bit larger for potatoes). Peel and cut onion into 8~10 pieces. Cut ginger into thin strips. String peas(mange touts). 1. Blanch shirataki noodle, by putting it in boiled water for 1 min. 1. Heat oil in a pot, cook the meat. Add sugar and sake. When the color of the meat has changed, add ginger, shirataki noodles, onion, carrot, and potato, pan fry with meat for approx. 2 min. 1. Add just enough amount of water, so that some ingredients are appears above the water. Add mirin, soysauce, salt and let them boil. 1. When the pot comes to boil, cover with a drop-lid, simmer for 15 minutes over a middle flame. 1. Add mange touts, simmer for another minute, and stop the heat. Leave it for a couple minutes and serve. Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef slow cooked with potatoes, shirataki noodles, and onion. It's the Japanese version of beef stew; however, it contains a fairly small amount of meat. The meat is added for flavor rather than substance, just like. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Warm some vegetable oil in a frying pan, then add the onions cook over a medium heat for a few moments before adding the meat and letting. So that is going to wrap it up for this exceptional food nikujaga - potato and meat stew  - recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!