Step-by-Step Guide to Make Award-winning Spaghetti alla pescatora povera. Poor fisherman's spaghetti

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date: 2020-10-09T18:36:36.817Z image: https://img-global.cpcdn.com/recipes/e8b69915a62fe611/751x532cq70/spaghetti-alla-pescatora-povera-poor-fishermans-spaghetti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e8b69915a62fe611/751x532cq70/spaghetti-alla-pescatora-povera-poor-fishermans-spaghetti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e8b69915a62fe611/751x532cq70/spaghetti-alla-pescatora-povera-poor-fishermans-spaghetti-recipe-main-photo.jpg author: Inez Stokes ratingvalue: 4.9 reviewcount: 9865 recipeingredient: - "500 g spaghetti" - "Half a yellow pepper chopped" - " About 1214 chopped cherry tomatoes" - " About 150 g of fresh anchovies" - " Fresh basil" - "to taste Fresh chillies" - " Olive oil" - " Garlic" - "to taste Salt" recipeinstructions: - "Prep the pepper, tomatoes, garlic and chilli. For the anchovies, remove heads, then the interior and bones. Chop into small pieces. Bring pot of salted water to the boil. Cook pasta according to instructions" - "Fry garlic and chilli for 1-2 mins" - "Add peppers and cook on medium for 3-4 mins (leave a bit of crunch)" - "Add chopped tomatoes and cook for 2-3 mins" - "Add chopped anchovies, stir and cook for no more than 3 mins on medium heat" - "Add torn basil. Drain pasta al dente, add to sauce. Mix well. Remove garlic" - "Enjoy :)" categories: - Recipe tags: - spaghetti - alla - pescatora katakunci: spaghetti alla pescatora nutrition: 154 calories recipecuisine: American preptime: "PT34M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner --- ![Spaghetti alla pescatora povera. Poor fisherman's spaghetti](https://img-global.cpcdn.com/recipes/e8b69915a62fe611/751x532cq70/spaghetti-alla-pescatora-povera-poor-fishermans-spaghetti-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spaghetti alla pescatora povera. poor fisherman's spaghetti. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Spaghetti alla pescatora povera. Poor fisherman's spaghetti is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spaghetti alla pescatora povera. Poor fisherman's spaghetti is something that I've loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti alla pescatora povera. poor fisherman's spaghetti using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti alla pescatora povera. Poor fisherman's spaghetti: 1. Make ready 500 g spaghetti 1. Prepare Half a yellow pepper, chopped 1. Get About 12-14 chopped cherry tomatoes 1. Make ready About 150 g of fresh anchovies 1. Prepare Fresh basil 1. Make ready to taste Fresh chillies 1. Take Olive oil 1. Prepare Garlic 1. Take to taste Salt ##### Instructions to make Spaghetti alla pescatora povera. Poor fisherman's spaghetti: 1. Prep the pepper, tomatoes, garlic and chilli. For the anchovies, remove heads, then the interior and bones. Chop into small pieces. Bring pot of salted water to the boil. Cook pasta according to instructions 1. Fry garlic and chilli for 1-2 mins 1. Add peppers and cook on medium for 3-4 mins (leave a bit of crunch) 1. Add chopped tomatoes and cook for 2-3 mins 1. Add chopped anchovies, stir and cook for no more than 3 mins on medium heat 1. Add torn basil. Drain pasta al dente, add to sauce. Mix well. Remove garlic 1. Enjoy :) So that is going to wrap it up with this special food spaghetti alla pescatora povera. poor fisherman's spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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