date: 2020-11-20T18:34:27.995Z image: https://img-global.cpcdn.com/recipes/c20b75ad3dfe1df0/751x532cq70/chilli-bhindi-bateta-ladyfinger-and-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c20b75ad3dfe1df0/751x532cq70/chilli-bhindi-bateta-ladyfinger-and-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c20b75ad3dfe1df0/751x532cq70/chilli-bhindi-bateta-ladyfinger-and-chips-recipe-main-photo.jpg author: Annie Simpson ratingvalue: 4.7 reviewcount: 25143 recipeingredient: - "250 grams lady finger" - "250 grams potatoes" - "1/2 green Capsicum" - "1/2 red Capsicum" - "1 red hot chilli" - "1 onion sliced" - "1 teaspoon ginger paste" - "1 teaspoon green chilli paste" - "1 teaspoon garlic paste" - "1 tablespoon sriracha hot chilli sauce" - "1 tablespoon dark soya sauce" - "2 tablespoon chopped spring onions" - "1 tablespoon chopped coriander leaves" - "2 tablespoon oil" - "2 tablespoon for gravy" - "2 tablespoon cornflour coating ladyfingers and potatoes" - "1 teaspoon little lemon juice" - "1 teaspoon sesame seeds roasted" - "1 tablespoon Honey" - " Oil for deep frying" recipeinstructions: - "In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water." - "In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside." - "In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry." - "Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well." - "Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot." categories: - Recipe tags: - chilli - bhindi - bateta katakunci: chilli bhindi bateta nutrition: 125 calories recipecuisine: American preptime: "PT40M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chilli bhindi bateta (ladyfinger and chips). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Chilli bhindi bateta (ladyfinger and chips) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Chilli bhindi bateta (ladyfinger and chips) is something that I have loved my entire life. In this Bhindi Fry Recipe I have shown step by step process to make Crispy Bhindi Fry. This Easy Bhindi Fry Recipe aka Crispy Bhindi Fry requires very less. भिंडी तो मेहमान तारीफ़ करते नहीं थकेंगे, भिंडी दो प्याज़ा/Bhindi Do Pyaza Poonam's Kitchen जब समझ ना आए कोई भी सब्जी तो बनाईए आलू प्याज की सब्जी , दो की जगह चार रोटीयां खा जाऐगे , Aloo pyaaz Achari Bhindi, #Mazedar aur Karari Bhindi# مزیدار اور کراری اچاری بھنڈی #(Punjabi Kitchen). Treat your taste buds with delicious and healthy ladyfinger at Alibaba.com, at lucrative prices and deals. To get started with this recipe, we have to first prepare a few ingredients. You can have chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chilli bhindi bateta (ladyfinger and chips): 1. Take 250 grams lady finger 1. Prepare 250 grams potatoes 1. Prepare 1/2 green Capsicum 1. Prepare 1/2 red Capsicum 1. Make ready 1 red hot chilli 1. Prepare 1 onion sliced 1. Prepare 1 teaspoon ginger paste 1. Get 1 teaspoon green chilli paste 1. Get 1 teaspoon garlic paste 1. Take 1 tablespoon sriracha hot chilli sauce 1. Make ready 1 tablespoon dark soya sauce 1. Prepare 2 tablespoon chopped spring onions 1. Get 1 tablespoon chopped coriander leaves 1. Get 2 tablespoon oil 1. Take 2 tablespoon for gravy 1. Get 2 tablespoon cornflour coating ladyfingers and potatoes 1. Take 1 teaspoon little lemon juice 1. Make ready 1 teaspoon sesame seeds roasted 1. Make ready 1 tablespoon Honey 1. Prepare Oil for deep frying Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton, let it cook on Once the okra is cooked thouroughly. Add the green chilli, lower the heat. My family members like Stuffed Ladyfinger (Bhindi) a lot. ##### Instructions to make Chilli bhindi bateta (ladyfinger and chips): 1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water. 1. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside. 1. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions. - In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry. 1. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well. 1. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce. - Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot. Add the green chilli, lower the heat. My family members like Stuffed Ladyfinger (Bhindi) a lot. We can make Stuffed Ladyfinger in many ways. How to make Kadhai Bhindi: Slit ladyfinger into thin slices. Take a kadhai with oil and heat it. So that's going to wrap this up with this exceptional food chilli bhindi bateta (ladyfinger and chips) recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!