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date: 2020-12-20T11:46:48.593Z
image: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg
author: Louisa Leonard
ratingvalue: 4.2
reviewcount: 39815
recipeingredient:
- "1 lb crab meat or shrimp diced or crawfish tails"
- "1/2 cup celery"
- "1/2 cup bell pepper"
- "1/2 cup green onions"
- "2 tsp thym"
- "1/2 tsp Cayenne pepper"
- "2 large eggs lightly beaten"
- "1/2 cup heavy cream or half and half"
- "1 1/2 cups Italian bread crumbs"
- "to taste Salt and pepper"
recipeinstructions:
- "Combine all ingredients through the cream in a large mixing bowl and still until well mixed."
- "Fold in bread crumbs and season with salt and pepper."
- "Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown"
categories:
- Recipe
tags:
- seafood
- cakes
katakunci: seafood cakes
nutrition: 182 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Dessert
---
![Seafood Cakes](https://img-global.cpcdn.com/recipes/3f3cfcfcb7ffb305/751x532cq70/seafood-cakes-recipe-main-photo.jpg)
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, seafood cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Do you LOVE crab cakes but HATE the price ?? See more ideas about Cooking recipes, Seafood recipes, Seafood dishes. The key to seafood cakes is to buy the freshest possible ingredients, handle them gently, season You have choices when it comes to crabmeat for crab cakes: You can begin with live crabs and cook. Your Seafood Cakes have been quick-frozen to lock in the flavor, and shipped to you on dry ice.
Seafood Cakes is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Seafood Cakes is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you can achieve it.
##### The ingredients needed to make Seafood Cakes:
1. Prepare 1 lb crab meat or shrimp (diced) or crawfish tails
1. Take 1/2 cup celery
1. Get 1/2 cup bell pepper
1. Take 1/2 cup green onions
1. Prepare 2 tsp thym
1. Take 1/2 tsp Cayenne pepper
1. Make ready 2 large eggs lightly beaten
1. Make ready 1/2 cup heavy cream or half and half
1. Get 1 1/2 cups Italian bread crumbs
1. Get to taste Salt and pepper
Use them in commercial designs under lifetime, perpetual & worldwide rights. Combine cake mix, pudding mix, oil, lemon-lime. until thickened stirring constantly and cool. If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops).
##### Instructions to make Seafood Cakes:
1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
1. Fold in bread crumbs and season with salt and pepper.
1. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
If you like Crab Cakes, you'll enjoy these new and tasty variations. Four each of Crab Cakes, Lobster Cakes, and Seafood Cakes (Shrimp, Crab, Scallops). Salmon cakes are one of my go-to, emergency meals. Like other seafood "cakes," we want to use the minimum amount of filler. Just a touch of breadcrumb is all you need here, as the raw salmon is.
So that's going to wrap this up for this special food seafood cakes recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!