How to Make Any-night-of-the-week Heart Rose and coconut Fudge

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date: 2020-11-23T21:18:55.624Z image: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg author: Oscar Austin ratingvalue: 4.9 reviewcount: 1250 recipeingredient: - "100 grams Condensed Milk" - "200 grams Dessicated coconut" - "100 grams Milk powder" - "1 teaspoon Rose syrup" - "1/2 teaspoon Rose essence" - " Chopped pistachios for garnishing" recipeinstructions: - "Add the coconut powder on a heated pan and slightly roast without changing the colour." - "Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat." - "Keep mixing until the mixture is well combined." - "When it all comes together, switch off the heat. Add rose essence and mix well evenly." - "In the mean time Lightly grease a tray with ghee keep aside." - "Now Spread the mixture in the prepared plate and make it smooth on top with a spatula." - "Refrigerate for 2 hours to set." - "To serve, cut the coconut fudge into desired shape and garnish with pistachios." - "Yummy heart coconut fudge is ready to relish." categories: - Recipe tags: - heart - rose - and katakunci: heart rose and nutrition: 270 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert --- ![Heart Rose and coconut Fudge](https://img-global.cpcdn.com/recipes/d8668af961ee57da/751x532cq70/heart-rose-and-coconut-fudge-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, heart rose and coconut fudge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Heart Rose and coconut Fudge is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Heart Rose and coconut Fudge is something that I've loved my whole life. To begin with this recipe, we have to prepare a few components. You can cook heart rose and coconut fudge using 6 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Heart Rose and coconut Fudge: 1. Make ready 100 grams Condensed Milk 1. Get 200 grams Dessicated coconut 1. Take 100 grams Milk powder 1. Get 1 teaspoon Rose syrup 1. Get 1/2 teaspoon Rose essence 1. Prepare Chopped pistachios for garnishing ##### Instructions to make Heart Rose and coconut Fudge: 1. Add the coconut powder on a heated pan and slightly roast without changing the colour. 1. Add the condensed milk, milk powder and rose syrup in it and mix until combined over low heat. 1. Keep mixing until the mixture is well combined. 1. When it all comes together, switch off the heat. Add rose essence and mix well evenly. 1. In the mean time Lightly grease a tray with ghee keep aside. 1. Now Spread the mixture in the prepared plate and make it smooth on top with a spatula. 1. Refrigerate for 2 hours to set. 1. To serve, cut the coconut fudge into desired shape and garnish with pistachios. 1. Yummy heart coconut fudge is ready to relish. So that's going to wrap this up with this exceptional food heart rose and coconut fudge recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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