date: 2020-11-11T07:52:52.975Z image: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/76ca1d9378e9ddab/751x532cq70/linguine-puttanesca-🍝-recipe-main-photo.jpg author: Ollie Lambert ratingvalue: 4.4 reviewcount: 5076 recipeingredient: - "250 g linguine" - "1 red pepper" - "1 red onion" - "3 cloves garlic" - "1 red chilli" - "Bunch fresh basil" - "Handful black olives" - "1 can anchovies in oil" - "1 can sardines in tomato sauce" - "1 can chopped tomatoes" - "1 tbsp mixed herbs" - "Splash balsamic vinegar" recipeinstructions: - "Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta." - "Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later)" - "In a hot pan “melt” the anchovies and then add the chopped vegetables" - "Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉" - "Add the tomatoes, mixed herbs and season with salt and pepper. Reduce." - "Chop the olives and basil leaves and stir in" - "Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝" categories: - Recipe tags: - linguine - puttanesca katakunci: linguine puttanesca nutrition: 218 calories recipecuisine: American preptime: "PT33M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, linguine puttanesca 🍝. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Linguine puttanesca is on the menu for tonight, and I couldn't be happier about it. I'm serving it with a salad (one of those bagged Caesar mixes; don't judge me), and some torn french bread for dipping in. Add the linguine to the boiling water and cook according to the package directions until al dente. Linguine Puttanesca recipe: Try this Linguine Puttanesca recipe, or contribute your own. Linguine puttanesca 🍝 is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Linguine puttanesca 🍝 is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine puttanesca 🍝 using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Linguine puttanesca 🍝: 1. Get 250 g linguine 1. Make ready 1 red pepper 1. Prepare 1 red onion 1. Make ready 3 cloves garlic 1. Make ready 1 red chilli 1. Get Bunch fresh basil 1. Take Handful black olives 1. Take 1 can anchovies in oil 1. Get 1 can sardines in tomato sauce 1. Prepare 1 can chopped tomatoes 1. Make ready 1 tbsp mixed herbs 1. Make ready Splash balsamic vinegar This version of linguine Puttanesca, includes tuna. I also think this pasta dish is healthy because really there's nothing really bad in it, other than the carbs in the noodles, but you could use whole wheat. Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. ##### Steps to make Linguine puttanesca 🍝: 1. Boil the pasta until al dente. Don’t forget to salt the water and wait for the water to boil before adding the pasta. 1. Finely chop the peppers, onion, chilli, garlic and basil stems (keep the leaves for later) 1. In a hot pan “melt” the anchovies and then add the chopped vegetables 1. Once softened add the balsamic vinegar and reduce. This adds a sweet sour tang to the sauce 😉 1. Add the tomatoes, mixed herbs and season with salt and pepper. Reduce. 1. Chop the olives and basil leaves and stir in 1. Mix the pasta into the sauce (not the other way round) and add a dash of water from the pasta. Serve and enjoy 😊 🍝 Add the linguine and cook until al dente. Meanwhile, heat the olive oil in a large skillet over medium heat. Garlic, anchovies, capers and tuna come together in this briny, tomato-less take on the classic pasta puttanesca. The sauce is prepared while the pasta cooks, so you can get dinner on the table in no. Learn how to prepare this easy Linguine Puttanesca recipe like a pro. So that is going to wrap it up for this exceptional food linguine puttanesca 🍝 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!