date: 2020-09-16T20:18:14.543Z image: https://img-global.cpcdn.com/recipes/6431344386113536/751x532cq70/simple-japanese-style-chicken-picatta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431344386113536/751x532cq70/simple-japanese-style-chicken-picatta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431344386113536/751x532cq70/simple-japanese-style-chicken-picatta-recipe-main-photo.jpg author: Martin Chavez ratingvalue: 4.8 reviewcount: 25382 recipeingredient: - "150 grams Chicken thigh" - "1 to 2 cm Grated ginger storebought readytouse type in a tube" - "1 tbsp or more Soy sauce" - "1 tbsp or more Sake" - "1 Plain cake flour" - " Egg mixture for dredging" - "1 Egg" - "1 tbsp Parmesan cheese" - "1 Vegetable oil" recipeinstructions: - "Remove the skin from the chicken, then cut into large bite-sized pieces." - "Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes)." - "After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture." - "After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve!" categories: - Recipe tags: - simple - japanese - style katakunci: simple japanese style nutrition: 174 calories recipecuisine: American preptime: "PT19M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, simple japanese style chicken picatta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Simple Japanese Style Chicken Picatta is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Simple Japanese Style Chicken Picatta is something which I've loved my whole life. They are fine and they look wonderful. Chicken piccata is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either stock or white wine. Easy Chicken Piccata - Plain Chicken. Chicken Piccata - With a few simple ingredients, you can make a restaurant-quality meal! Chicken picatta is one of my all time favorite comfort foods. To get started with this particular recipe, we must prepare a few components. You can have simple japanese style chicken picatta using 9 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Simple Japanese Style Chicken Picatta: 1. Take 150 grams Chicken thigh 1. Prepare 1 to 2 cm ☆ Grated ginger (store-bought, ready-to-use type in a tube) 1. Make ready 1 tbsp or more ☆ Soy sauce 1. Take 1 tbsp or more ☆ Sake 1. Make ready 1 Plain cake flour 1. Get Egg mixture (for dredging) 1. Take 1 Egg 1. Make ready 1 tbsp Parmesan cheese 1. Prepare 1 Vegetable oil If I don't have Italian style bread crumbs, can I substitute Panko crumbs and add some additional seasonings? This easy chicken recipe will definitely become a weeknight favorite. Chicken Picatta. this link is to an external site that may or may not meet accessibility guidelines. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. ##### Instructions to make Simple Japanese Style Chicken Picatta: 1. Remove the skin from the chicken, then cut into large bite-sized pieces. 1. Combine the ☆-marked ingredients, then marinate the chopped chicken thigh meat (for about 10 minutes). 1. After heating the oil in a frying pan, coat the marinated chicken thigh in flour, then evenly dredge in the egg mixture. 1. After frying both sides of the chicken, cover the frying pan with a lid, cook through on medium heat, then they're ready to serve! Chicken Picatta. this link is to an external site that may or may not meet accessibility guidelines. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Pan-fried chicken breast medallions get a light, fresh lemon-butter sauce with capers and parsley. This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. So that is going to wrap it up for this exceptional food simple japanese style chicken picatta recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!