date: 2020-12-14T15:17:37.473Z image: https://img-global.cpcdn.com/recipes/588f008760b952e5/751x532cq70/baked-seafood-potato-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/588f008760b952e5/751x532cq70/baked-seafood-potato-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/588f008760b952e5/751x532cq70/baked-seafood-potato-casserole-recipe-main-photo.jpg author: Jerry Ruiz ratingvalue: 4.2 reviewcount: 15190 recipeingredient: - "1 lb. shrimp peeled i use frozen" - "1 lb. crawfish tails i use frozen" - "1 lb. red potatos" - "to taste butter" - "to taste lemon pepper" - "to taste parsley" - "to taste Cajun seasoning" - "to taste minced garlic" - "to taste onion powder" - " Shredded cheese your choice" - " Sour cream" recipeinstructions: - "Preheat oven to 350°. Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish)" - "Boil potatoes. Saute shrimp and crawfish tails in butter and all seasonings until done." - "When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter" - "Then pour shrimp and crawfish tails ontop" - "Top with cheese and bake until cheese is melted approx. 10 min. And enjoy!" - "Top with sour cream if you like!" categories: - Recipe tags: - baked - seafood - potato katakunci: baked seafood potato nutrition: 219 calories recipecuisine: American preptime: "PT39M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, baked seafood potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Baked seafood potato casserole is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Baked seafood potato casserole is something that I have loved my entire life. They are nice and they look fantastic. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. The casserole turned out great, however since I walked away from the measurements, it's pointless to say so. The main reason for my review then, is to share this: it. Mix together the Ritz cracker crumbs, butter, Worcestershire sauce and garlic powder; spread over the cheese, covering top. To begin with this particular recipe, we have to prepare a few ingredients. You can have baked seafood potato casserole using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Baked seafood potato casserole: 1. Make ready 1 lb. shrimp peeled (i use frozen) 1. Take 1 lb. crawfish tails (i use frozen) 1. Get 1 lb. red potatos 1. Get to taste butter 1. Get to taste lemon pepper 1. Take to taste parsley 1. Take to taste Cajun seasoning 1. Take to taste minced garlic 1. Take to taste onion powder 1. Get Shredded cheese (your choice) 1. Take Sour cream Try this easy seafood casserole made with shrimp, crab, lobster, Parmesan cheese, wine, and a seasoned white sauce. Seafood Casserole With Wine, Shrimp, and Crabmeat. Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Loaded Potato Casserole (Potatoes Au Gratin). ##### Steps to make Baked seafood potato casserole: 1. Preheat oven to 350°. - Sprinkle crawfish tails and shrimp with salt and rub it in good. Rinse all salt off with water really well, this helps eliminate any fishy taste! (And this method also works really well with fish) 1. Boil potatoes. - Saute shrimp and crawfish tails in butter and all seasonings until done. 1. When potatoes are done cut into bite size pieces and place in a baking dish (sprayed with pam) and dot with butter 1. Then pour shrimp and crawfish tails ontop 1. Top with cheese and bake until cheese is melted approx. 10 min. And enjoy! 1. Top with sour cream if you like! Capture the fabulous flavor of twice-baked potatoes without having to fill individual shells. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. So that's going to wrap it up with this exceptional food baked seafood potato casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!