date: 2020-11-19T05:33:52.725Z image: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5d705abe1071bc86/751x532cq70/baked-potatoes-marinated-with-yoghurt-and-spices-recipe-main-photo.jpg author: Scott Schwartz ratingvalue: 4.3 reviewcount: 1235 recipeingredient: - "For filling" - "1/2 cup Cottage cheese" - "as required Coriander leaves" - "to taste Salt" - "1 tsp Red chilli powder" - "1 tsp coriander powder" - "1 tbsp mozzarella cheese" - "1 tsp black pepper powder" - "1 tsp oregano" - "For Potato crust" - "7 semi boiled potatoes" - "For Yoghurt marinate" - "1/2 cup thick hung yoghurt" - "1 tsp red chilli powder" - "1 tsp coriander powder" - "1 tsp garam masala" - "1 tsp tandoori masala" - "1 tsp lemon juice" - "1 tsp chat masala" - "to taste Black salt" - "1 tsp roasted cumin powder" - "1 tbsp oil" - "1 tbsp roasted besan" recipeinstructions: - "Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray." - "Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge." - "Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes." - "Now stuff the potatoes with filling." - "Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs." - "Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden." - "Serve hot with ketchup." categories: - Recipe tags: - baked - potatoes - marinated katakunci: baked potatoes marinated nutrition: 227 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, baked potatoes marinated with yoghurt and spices. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Baked potatoes marinated with yoghurt and spices is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Baked potatoes marinated with yoghurt and spices is something which I have loved my whole life. These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt! Combine yogurt, pumpkin pie spice, orange rind, and ground red pepper. Halve potatoes lengthwise; sprinkle with salt. Divide yogurt mixture among potatoes, spreading to cover. To begin with this particular recipe, we must prepare a few components. You can have baked potatoes marinated with yoghurt and spices using 23 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked potatoes marinated with yoghurt and spices: 1. Make ready For filling: 1. Prepare 1/2 cup Cottage cheese 1. Prepare as required Coriander leaves 1. Prepare to taste Salt 1. Make ready 1 tsp Red chilli powder 1. Take 1 tsp coriander powder 1. Get 1 tbsp mozzarella cheese 1. Make ready 1 tsp black pepper powder 1. Prepare 1 tsp oregano 1. Get For Potato crust: 1. Prepare 7 semi boiled potatoes 1. Take For Yoghurt marinate: 1. Make ready 1/2 cup thick hung yoghurt 1. Make ready 1 tsp red chilli powder 1. Make ready 1 tsp coriander powder 1. Get 1 tsp garam masala 1. Make ready 1 tsp tandoori masala 1. Prepare 1 tsp lemon juice 1. Make ready 1 tsp chat masala 1. Get to taste Black salt 1. Get 1 tsp roasted cumin powder 1. Make ready 1 tbsp oil 1. Take 1 tbsp roasted besan Ingredients: - Yogurt - Chicken thighs - Potatoes - Grass - salt pepper - Garlic - Tomatoes. Preparation: First of all do the marinade. Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. ##### Steps to make Baked potatoes marinated with yoghurt and spices: 1. Semi boil potatoes, cool them completely peel and cut in half. Scope the centre and arrange them on a tray. 1. Prepare the marinate by mixing all the ingredients in a large bowl. Keep in fridge. 1. Prepare the filling by mixing all the ingredients along with the scooped part of the potatoes. 1. Now stuff the potatoes with filling. 1. Wrap these stuffed potatoes with the marinate and keep in fridge either overnight or for 4-5 hrs. 1. Now sprinkle these potatoes with mozzarella cheese on top and grill these potatoes in a pre heated griller at 180 degree C for 20 min or until crisp and golden. 1. Serve hot with ketchup. Finely cut the garlic and add it to yogurt, salt, pepper and add the herbs. Loaded potatoes topped with easy spiced chickpeas, a simple yogurt sauce, and corn nuts for a nice crunchy finish. Perfect for a movie night dinner. Cook potatoes however you like to normally cook baked potatoes. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. So that is going to wrap it up for this special food baked potatoes marinated with yoghurt and spices recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!