date: 2020-09-01T16:34:08.513Z image: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6325597694328832/751x532cq70/chicken-and-umeboshi-japanese-style-chinjao-rossu-recipe-main-photo.jpg author: Philip Davidson ratingvalue: 4.1 reviewcount: 5530 recipeingredient: - "1 half of one Chicken breast" - "3 Green peppers" - "1/2 bunch Shimeji mushrooms" - "1 large Umeboshi" - " For marinating" - "1 tsp Katakuriko" - "1 tsp Cooking sake" - "1 Salt and pepper" - "2 cm each Ginger garlic" - "1/2 tsp Dashi stock granules" - "1/2 tsp Soy sauce usukuchi soy sauce if you have it" - "1/2 tsp Sugar" - "2 tsp Sake" - "1 tsp Mirin" - "1 pinch Dashi stock to finish" recipeinstructions: - "Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients." - "Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients." - "Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking." - "" - "When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete." - "Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches." - "How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy!" categories: - Recipe tags: - chicken - and - umeboshi katakunci: chicken and umeboshi nutrition: 224 calories recipecuisine: American preptime: "PT26M" cooktime: "PT30M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken and umeboshi, japanese-style chinjao rossu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum This Chinese dish is very popular among Japanese people along with Mabodofu (Mapo Tofu). Just like any other Japanese-style Chinese dish, I am sure. Chicken braised with umeboshi, red shiso, laveder, onions and wine. Chicken and Umeboshi, Japanese-style Chinjao Rossu is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken and Umeboshi, Japanese-style Chinjao Rossu is something that I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and umeboshi, japanese-style chinjao rossu using 15 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Chicken and Umeboshi, Japanese-style Chinjao Rossu: 1. Take 1 half of one Chicken breast 1. Get 3 Green peppers 1. Get 1/2 bunch Shimeji mushrooms 1. Get 1 large Umeboshi 1. Make ready For marinating: 1. Prepare 1 tsp ■Katakuriko 1. Take 1 tsp ■Cooking sake 1. Get 1 ■Salt and pepper 1. Get 2 cm each Ginger, garlic 1. Make ready 1/2 tsp ●Dashi stock granules 1. Make ready 1/2 tsp ● Soy sauce (usukuchi soy sauce if you have it) 1. Make ready 1/2 tsp ●Sugar 1. Make ready 2 tsp ●Sake 1. Make ready 1 tsp ●Mirin 1. Get 1 pinch ＊Dashi stock (to finish) Odkryj Japanese Style Food Umeboshi stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. i have a recipe that calls umeboshi but i cant find it anywhere and i don't want to order it online. ##### Steps to make Chicken and Umeboshi, Japanese-style Chinjao Rossu: 1. Cut the chicken into thin strips to cook it thoroughly. Put the chicken in a bowl and flavor with the ■ ingredients. 1. Remove the stem and seeds from the green pepper and julienne. Remove the stems from the shimeji mushrooms, shred, and set aside. Combine the ● ingredients. 1. Heat oil in a frying pan and cook the chicken. When they've more or less cooked, add the green pepper and mushrooms and continue cooking. 1. 1. When the green pepper has cooked to your liking, add the shredded umeboshi and all of the ● ingredients and mix together. Add a pinch of dashi stock for the finish. Mix everything together and it's complete. 1. Transfer to a serving plate, and sprinkle with sesame if you like. It's also delicious cold, so you could pack this in your bento. The umeboshi makes it perfect for summer lunches. 1. How about serving this together with an evening drink to your darling hubby? The acidity of the umeboshi will boost his energy! Ume (梅) or umeboshi (梅干し) is Japanese salted plums or Japanese pickled plums. It is a popular kind of Japanese pickles (Tsukemono) and they Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. i have a recipe that calls umeboshi but i cant find it anywhere and i don't want to order it online. I dont know what umeboshi taste like so i dont know if this sounds like a reasonable substitute. Serve this with any Japanese style meat or fish and you have a new found way to enjoy Japanese rice! Sometimes I just make white rice and eat a piece of umeboshi or rather add furikake or tsukudani (seasoned seaweed). So that is going to wrap it up for this exceptional food chicken and umeboshi, japanese-style chinjao rossu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!