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date: 2020-09-19T06:09:37.380Z
image: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg
author: Ola Poole
ratingvalue: 4.5
reviewcount: 45226
recipeingredient:
- "14 oz (400 gm) sweetened condensed milk"
- "10 oz (300 gm) bittersweet chocolate with 55 cocoa"
- "1 tablespoon unsweetened cocoa powder"
- "1 pinch salt"
- "1 teaspoon vanilla extract"
recipeinstructions:
- "Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though"
- "Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk"
- "Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)"
- "Mix together till it all thickens"
- "Remove from heat"
- "Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)"
- "Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula."
- "Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)"
- "A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead"
categories:
- Recipe
tags:
- chocolate
- fudge
- ball
katakunci: chocolate fudge ball
nutrition: 124 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dessert
---
![Chocolate Fudge Ball](https://img-global.cpcdn.com/recipes/dc6380d0197548fb/751x532cq70/chocolate-fudge-ball-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chocolate fudge ball. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Fudge Ball is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Chocolate Fudge Ball is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate fudge ball using 5 ingredients and 9 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate Fudge Ball:
1. Take 14 oz (400 gm) sweetened condensed milk
1. Make ready 10 oz (300 gm) bittersweet chocolate (with 55% cocoa)
1. Make ready 1 tablespoon unsweetened cocoa powder
1. Get 1 pinch salt
1. Take 1 teaspoon vanilla extract
##### Steps to make Chocolate Fudge Ball:
1. Take a double base saucepan and pour in the condensed milk along with chopped bittersweet chocolate (this case you can add them whole or chop it to little pieces) the latter makes it melt faster though
1. Turn on the stove, bring it to low heat and place the sauce pan on top, let the mixture sit there for a minute to incorporate with each other then stir till the chocolate melts well combine with the condensed milk
1. Next, once it's all melted and well combined add cocoa powder, vanilla extract and salt. You can add orange or lemon zest, and dry fruits (optional)
1. Mix together till it all thickens
1. Remove from heat
1. Line a 8x8 baking pan with cling wrap or foil (or you don't have to if you have a non stick)
1. Then pour the mixture into it, smoothen it out evenly with a back of a spoon or spatula.
1. Sprinkle it with any kind of topping you like and put it into the fridge, leave it to set for 1 hour or overnight (whichever you prefer)
1. A little tip: make sure to use a thick condensed milk, so that it will make sure the mixture actually thickens hard, not runny instead
So that is going to wrap this up for this special food chocolate fudge ball recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!