Recipe of Any-night-of-the-week Chicken Tinola

Chicken Tinola. Without this trifecta, you DO NOT have Tinola. Soy is not a substitution at all. Soy is a plant based product.

Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite. You can cook Chicken Tinola using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Tinola

1. It's 1 kg of chicken cut into pieces.
2. You need 2 tbsp of cooking oil.
3. You need 5 cloves of garlic, crushed.
4. Prepare 1 of finger sized ginger, sliced.
5. You need 1 of medium red onion, sliced.
6. Prepare 1 tsp of fish sauce.
7. You need 1 tsp of ground black pepper.
8. It's 3 cups of water.
9. You need 1 of chicken cube.
10. It's 1 1/2 cups of sayote or unripe papaya, sliced.
11. Prepare 1 of red bell pepper, juliened.
12. It's 2 cups of chilli or malunggay leaves.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya.

Chicken Tinola step by step

1. Heat cooking oil in a large pot.
2. Sauté garlic, ginger and onion until fragrant.
3. Add in the chicken pieces and sauté for 5 mins.
4. Add in the fish sauce and black pepper and pour in the water and sayote.
5. Bring to boile and simmer for 5 minutes to cook the chicken.
6. Add in the chicken cube and bell pepper and simmer for another 3 minutes.
7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat..
8. Serve with steamed rice and enjoy!.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.