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date: 2020-08-31T14:30:29.739Z
image: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg
author: Lewis Rios
ratingvalue: 5
reviewcount: 27443
recipeingredient:
- "25 g ginger yield about 1 tablespoon ginger juice adjust to taste"
- "1 large egg white"
- "125 ml whole milk"
- "1 tsp honey can be substituted with sugar adjust to taste"
recipeinstructions:
- "Youtu.be/BxozmKyGdiQ"
- "Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice."
- "Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine."
- "Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil."
- "Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version."
categories:
- Recipe
tags:
- ginger
- milk
- pudding
katakunci: ginger milk pudding
nutrition: 136 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
![Ginger Milk Pudding](https://img-global.cpcdn.com/recipes/0d97fc732d2f84f9/751x532cq70/ginger-milk-pudding-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ginger milk pudding. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Ginger Milk Pudding is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Ginger Milk Pudding is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger milk pudding using 4 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Ginger Milk Pudding:
1. Get 25 g ginger (yield about 1 tablespoon ginger juice), adjust to taste
1. Make ready 1 large egg white
1. Make ready 125 ml whole milk
1. Take 1 tsp honey (can be substituted with sugar), adjust to taste
##### Instructions to make Ginger Milk Pudding:
1. Youtu.be/BxozmKyGdiQ
1. Scrape off ginger skin with a spoon or peeler. Then grate it with microplane or the finest grater into a mesh strainer. Press grated ginger against the strainer to squeeze out the juice.
1. Heat the milk until lukewarm. Stir in honey until dissolved. Pour mixture into egg white. Whisk to combine.
1. Into the bowl of ginger, strain the mixture to remove any foam. Stir to fully combine. Cover the bowl with foil.
1. Place into a steamer. Cook over medium heat for 10 minutes. Turn off the heat and let it sit for another 10 minutes before opening the lid. Then uncover and enjoy it hot or chill it for a cold version.
So that is going to wrap this up with this special food ginger milk pudding recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!