date: 2020-10-02T18:32:09.513Z image: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9164187fb504a6af/751x532cq70/student-meal-chicken-katsu-japanese-chicken-chop-recipe-main-photo.jpg author: Gerald Lawrence ratingvalue: 4.4 reviewcount: 44602 recipeingredient: - "1 pc Whole Chicken Leg deboned skinless" - " Marinade mix well in a bowl" - "1 pc Egg whisked" - "3 Tbsp Corn Flour" - "1/2 tsp Salt" - " Coating" - "1 cup Panko breadcrumbs" recipeinstructions: - "Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko." - "Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips." - "Serve with Katsu sauce or Japanese Curry." categories: - Recipe tags: - student - meal - chicken katakunci: student meal chicken nutrition: 179 calories recipecuisine: American preptime: "PT16M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, student meal: chicken katsu (japanese chicken chop). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something that I have loved my whole life. They are fine and they look wonderful. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Cheap And Healthy Meals That Even A College Student Could Make. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! To begin with this particular recipe, we have to first prepare a few ingredients. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop): 1. Make ready 1 pc Whole Chicken Leg (deboned, skinless) 1. Prepare Marinade (mix well in a bowl); 1. Get 1 pc Egg (whisked) 1. Make ready 3 Tbsp Corn Flour 1. Take 1/2 tsp Salt 1. Make ready Coating; 1. Make ready 1 cup Panko breadcrumbs Katsu is a Japanese method of breadcrumbing chicken- this version is served with a rich curry sauce, from BBC Good Food. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. ##### Instructions to make Student Meal: Chicken Katsu (Japanese Chicken Chop): 1. Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko. 1. Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips. 1. Serve with Katsu sauce or Japanese Curry. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. We used crispy panko breadcrumbs for extra crisp and crunch and also marinated the chicken to add even more flavor. So that is going to wrap it up with this special food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!