date: 2020-09-16T02:15:45.143Z image: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg author: Mabelle Gonzales ratingvalue: 5 reviewcount: 34649 recipeingredient: - "4 oz white baking chocolate" - "12 oz white chocolate chips" - "1 3/4 oz rainbow sprinkles" - "1 1/2 C cake flour" - "1/2 stick butter" - "1 pinch salt" - "14 oz sweetened condensed milk" - "1/2 C sugar" - "1 T milk" - "2 C powdered sugar" recipeinstructions: - "Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk." - "Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together." - "Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together." - "Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious." - "Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace," categories: - Recipe tags: - cake - fudge katakunci: cake fudge nutrition: 230 calories recipecuisine: American preptime: "PT14M" cooktime: "PT60M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cake fudge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cake Fudge is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cake Fudge is something which I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have cake fudge using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Cake Fudge: 1. Get 4 oz white baking chocolate 1. Get 12 oz white chocolate chips 1. Make ready 1 3/4 oz rainbow sprinkles 1. Take 1 1/2 C cake flour 1. Take 1/2 stick butter 1. Make ready 1 pinch salt 1. Get 14 oz sweetened condensed milk 1. Prepare 1/2 C sugar 1. Get 1 T milk 1. Get 2 C powdered sugar ##### Steps to make Cake Fudge: 1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk. 1. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together. 1. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together. 1. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious. 1. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace, So that is going to wrap this up with this special food cake fudge recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!