date: 2020-07-07T09:30:29.659Z image: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b954ef73596bba6/751x532cq70/chicken-loaded-pizza-recipe-main-photo.jpg author: Lina Yates ratingvalue: 4.8 reviewcount: 40010 recipeingredient: - " Pizza Crust" - "2 cups bread flour" - "2 1/2 tsp yeast" - "1 tsp sugar" - "1/2 tsp salt" - "3/4 cups warm water" - "1 Tbsp cooking oil" - " Sauce" - "1/2 cup tomato ketchup" - "1/2 tsp oregano" - "1/4 tomato paste" - "1/4 tsp minced garlic" - "1/4 onion powder" - "1/2 tsp sugar optional" - " Water depending on desired sauce thickness" - " Toppings" - "2 chicken breasts cubed" - "2 Tbsp bbq sauce" - "1 cup shredded mozzarella cheese" - "1/2 cup stringed cheddar cheese" - "1 small red onion cut into rounds" - "1 small green bell pepper cut into long strips" - "1/4 cup black pitted olives roughly chopped" recipeinstructions: - "Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed" - "TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough" - "Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan" - "Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams" - "Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular" - "Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over" - "Now generiusly apply your pizza sauce all through the top of your pizza crust" - "Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella" - "Bake for 15 minutes. Let cool for 5 minutes and enjoy" categories: - Recipe tags: - chicken - loaded - pizza katakunci: chicken loaded pizza nutrition: 248 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken loaded pizza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken loaded Pizza is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken loaded Pizza is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken loaded pizza using 23 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Chicken loaded Pizza: 1. Get Pizza Crust 1. Make ready 2 cups bread flour 1. Get 2 1/2 tsp yeast 1. Prepare 1 tsp sugar 1. Make ready 1/2 tsp salt 1. Make ready 3/4 cups warm water 1. Make ready 1 Tbsp cooking oil 1. Make ready Sauce 1. Take 1/2 cup tomato ketchup 1. Get 1/2 tsp oregano 1. Prepare 1/4 tomato paste 1. Take 1/4 tsp minced garlic 1. Take 1/4 onion powder 1. Take 1/2 tsp sugar (optional) 1. Get Water (depending on desired sauce thickness? 1. Prepare Toppings 1. Take 2 chicken breasts (cubed) 1. Take 2 Tbsp bbq sauce 1. Prepare 1 cup shredded mozzarella cheese 1. Make ready 1/2 cup stringed cheddar cheese 1. Make ready 1 small red onion (cut into rounds) 1. Make ready 1 small green bell pepper (cut into long strips) 1. Take 1/4 cup black pitted olives (roughly chopped) ##### Instructions to make Chicken loaded Pizza: 1. Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed 1. TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough 1. Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan 1. Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams 1. Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular 1. Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over 1. Now generiusly apply your pizza sauce all through the top of your pizza crust 1. Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella 1. Bake for 15 minutes. Let cool for 5 minutes and enjoy So that's going to wrap this up for this exceptional food chicken loaded pizza recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!