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date: 2020-09-28T06:16:27.071Z
image: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg
author: Keith Robertson
ratingvalue: 4.1
reviewcount: 6560
recipeingredient:
- "600 ml boiled water"
- "1 vegetable stock cube"
- "15 g dried porcini mushrooms"
- "35 g ginger root"
- "3 spring onions"
- "2 tsp miso paste"
- "2 tsp mirin"
- "1 tbsp soy sauce"
- "2 star anise"
- "2 cloves garlic"
- "100 g chestnut mushrooms"
- "2 medium sized pak choi"
- "150 g straight to wok udon noodles"
recipeinstructions:
- "Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions."
- "Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well."
- "Cook on low for 8 hours."
- "With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker."
- "Quarter the chestnut mushrooms and add them to the stock."
- "Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)"
- "Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins."
categories:
- Recipe
tags:
- oriental
- broth
katakunci: oriental broth
nutrition: 125 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Lunch
---
![Oriental Broth](https://img-global.cpcdn.com/recipes/891bba1046898975/751x532cq70/oriental-broth-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, oriental broth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Oriental Broth is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Oriental Broth is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook oriental broth using 13 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Oriental Broth:
1. Prepare 600 ml boiled water
1. Get 1 vegetable stock cube
1. Make ready 15 g dried porcini mushrooms
1. Prepare 35 g ginger root
1. Get 3 spring onions
1. Make ready 2 tsp miso paste
1. Make ready 2 tsp mirin
1. Take 1 tbsp soy sauce
1. Prepare 2 star anise
1. Get 2 cloves garlic
1. Prepare 100 g chestnut mushrooms
1. Take 2 medium sized pak choi
1. Take 150 g straight to wok udon noodles
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##### Instructions to make Oriental Broth:
1. Crush the garlic with the skins still on, slice the fresh ginger, no need to peel, and cut the whites off the spring onions.
1. Add the garlic, ginger and spring onion whites to a slow cooker along with the vegetable stock cube, dried porcini mushrooms, miso paste, mirin, soy sauce and star anise. Pour over the boiled water and stir well.
1. Cook on low for 8 hours.
1. With 30mins remaining, decant the contents of the slow cooker into a jug. Return the liquid stock back into the slowcooker.
1. Quarter the chestnut mushrooms and add them to the stock.
1. Roughly chop the pak choi leaves and finely slice the stalks. Add these to the stock and cook on high for 30mins (checking and stiring after 15mins)
1. Once ready, remove the lid and add the straight to wok noodles. Stir and leave to cook for 5mins.
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So that is going to wrap it up with this special food oriental broth recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!