date: 2020-07-08T10:17:55.262Z image: https://img-global.cpcdn.com/recipes/9508543827055843/751x532cq70/oriental-salmon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9508543827055843/751x532cq70/oriental-salmon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9508543827055843/751x532cq70/oriental-salmon-recipe-main-photo.jpg author: Lucille Martin ratingvalue: 5 reviewcount: 2417 recipeingredient: - "2 tbsp Honey" - "1 tsp Soy Sauce" - "1 tsp Wholegrain Mustard" - "1 tsp Mirin" - "2 Star Anise" - "2 Salmon Fillets Skin on" - "2 tbsp Rice Wine Vinegar" - "1 tbsp Olive Oil" - "1 Large Carrot" - "1/2 tsp fresh Ginger" - "1 Chilli" - "1 Medium Pak Choi" - "150 g straight to wok udon noodles" recipeinstructions: - "Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade." - "Add the Salmon fillets to marinade." - "To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid." - "Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons." - "Peel and grate the ginger." - "Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)" - "Roughly chop the Pak Choi leaves, take the stems and then finely slice them." - "Add all the veg to the pickling liquid, mix well and set to one side." - "Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy." - "Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest." - "Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices." - "Mix the noodles into the bowl of pickled vegetables." - "Serve" categories: - Recipe tags: - oriental - salmon katakunci: oriental salmon nutrition: 294 calories recipecuisine: American preptime: "PT27M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, oriental salmon. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Salmon /ˈsæmən/ is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Your Oriental Salmon stock images are ready. Download all free or royalty-free photos and vectors. Oriental Salmon is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Oriental Salmon is something that I've loved my whole life. They are nice and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Oriental Salmon: 1. Prepare 2 tbsp Honey 1. Make ready 1 tsp Soy Sauce 1. Prepare 1 tsp Wholegrain Mustard 1. Make ready 1 tsp Mirin 1. Get 2 Star Anise 1. Make ready 2 Salmon Fillets (Skin on) 1. Prepare 2 tbsp Rice Wine Vinegar 1. Take 1 tbsp Olive Oil 1. Make ready 1 Large Carrot 1. Make ready 1/2 tsp fresh Ginger 1. Get 1 Chilli 1. Take 1 Medium Pak Choi 1. Get 150 g straight to wok udon noodles Put all the items into a pan, mix with the carrots, cucumber and onion and turn. Spicy Oriental Salmon with Coconut Rice - Pescetarian. Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! ##### Steps to make Oriental Salmon: 1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade. 1. Add the Salmon fillets to marinade. 1. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid. 1. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons. 1. Peel and grate the ginger. 1. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat) 1. Roughly chop the Pak Choi leaves, take the stems and then finely slice them. 1. Add all the veg to the pickling liquid, mix well and set to one side. 1. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy. 1. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest. 1. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices. 1. Mix the noodles into the bowl of pickled vegetables. 1. Serve Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!! Get more great recipes and your FREE… Learn how to make Oriental Grilled Salmon. Add the sliced spring onions and grated ginger and turn the salmon over. View top rated Oriental salmon sauce recipes with ratings and reviews. So that is going to wrap this up for this exceptional food oriental salmon recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. 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