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date: 2020-11-05T06:18:44.197Z
image: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg
author: Ricardo Harris
ratingvalue: 4.6
reviewcount: 24377
recipeingredient:
- "1 River Prawn"
- "2 tbsp fine dice garlic and shallot 1 small red Chili pepper"
- "4 tbsp oil"
- "2 bottle Essence Of Chicken"
- "1 cup water with 1 tsp Anchovies granules"
- "3 bowl yellow noodle"
- "3 bowl Choy sum"
- "3 tbsp fish sauce"
- "1 tsp white pepper"
- " sichuan peppercorns"
- "1 tbsp Sichuan peppercorns"
- "Dash salt"
recipeinstructions:
- "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I"
- "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat."
- "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)."
- "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns."
- "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.."
categories:
- Recipe
tags:
- white
- hokkien
- mee
katakunci: white hokkien mee
nutrition: 262 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT46M"
recipeyield: "4"
recipecategory: Dinner
---
![White Hokkien Mee with River Prawn Top SichuanPepper](https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg)
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, white hokkien mee with river prawn top sichuanpepper. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
White Hokkien Mee with River Prawn Top SichuanPepper is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. White Hokkien Mee with River Prawn Top SichuanPepper is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper:
1. Take 1 River Prawn
1. Take 2 tbsp fine dice garlic and shallot /1 small red Chili pepper
1. Prepare 4 tbsp oil
1. Make ready 2 bottle Essence Of Chicken
1. Get 1 cup water with 1 tsp Anchovies granules)
1. Prepare 3 bowl yellow noodle
1. Get 3 bowl Choy sum
1. Take 3 tbsp fish sauce
1. Take 1 tsp white pepper
1. Make ready sichuan peppercorns
1. Get 1 tbsp Sichuan peppercorns
1. Make ready Dash salt
##### Instructions to make White Hokkien Mee with River Prawn Top SichuanPepper:
1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I
1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
So that's going to wrap it up with this special food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!