date: 2020-08-05T01:49:10.508Z image: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a96132f9abd219fc/751x532cq70/chicken-meatball-satay-curry-recipe-main-photo.jpg author: Gary Frank ratingvalue: 4.3 reviewcount: 49181 recipeingredient: - " For the meatballs" - "400 g chicken or turkey mince" - " small handful of shredded fresh coriander" - "1 teaspoon oregano" - "1/2 red onion finely diced" - "1 garlic clove minced" - " salt and pepper for seasoning" - " For the satay sauce" - "1 tablespoon olive oil" - "1 onion diced" - "1 red pepper diced" - "10 green beans sliced into chunks" - "2 chicken breast cubed" - "1 tablespoon Thai red curry paste" - "1 tablespoon peanut butter" - "200 ml coconut milk" - "2 teaspoons lime juice" - " salt and pepper for seasoning" recipeinstructions: - "Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil In a large bowl combine all the meatball ingredients Shape into 8 meatballs and place on the baking sheet Bake in the centre of the oven for 20 minutes" - "Heat the olive oil in a large shallow pan over a medium to high heat Add in the onion, pepper and green beans Stir fry for another 3 minutes Stir in the peanut butter and curry paste Cook for 1 minute" - "Pour in the coconut milk and lime juice Season with salt and pepper Simmer for 10 minutes" - "Stir in the cooked chicken meatballs Serve the curry with basmati rice" categories: - Recipe tags: - chicken - meatball - satay katakunci: chicken meatball satay nutrition: 216 calories recipecuisine: American preptime: "PT27M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken meatball satay curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Meatball Satay Curry is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Chicken Meatball Satay Curry is something that I've loved my entire life. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning (Use leftover paste for Thai recipes like Thai Meatballs, Red Thai Curry, Poached. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meatball satay curry using 18 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Meatball Satay Curry: 1. Make ready For the meatballs: 1. Get 400 g chicken or turkey mince 1. Get small handful of shredded fresh coriander 1. Get 1 teaspoon oregano 1. Get 1/2 red onion finely diced 1. Take 1 garlic clove minced 1. Make ready salt and pepper for seasoning 1. Get For the satay sauce: 1. Prepare 1 tablespoon olive oil 1. Take 1 onion diced 1. Take 1 red pepper diced 1. Get 10 green beans sliced into chunks 1. Take 2 chicken breast cubed 1. Get 1 tablespoon Thai red curry paste 1. Get 1 tablespoon peanut butter 1. Make ready 200 ml coconut milk 1. Take 2 teaspoons lime juice 1. Take salt and pepper for seasoning Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables. If you have extra veg that you want to use up then you can definitely add it into this dish - just remember to adjust the nutritional values accordingly! What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. ##### Steps to make Chicken Meatball Satay Curry: 1. Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes 1. Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute 1. Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes 1. Stir in the cooked chicken meatballs - Serve the curry with basmati rice What diets is this Chicken Satay Curry. Malaysian Chicken Satay With Boned Chicken Thigh, Onion, Salt, Brown Sugar, Coriander Powder, Turmeric Powder, Cumin Powder, Sweet Paprika, Chili Powder, Curry Powder, Sesame Oil, Shallots, Garlic, Lemongrass, Dried Red Chili, Turmeric Powder, Ginger, Galangal, Unsalted Roasted Peanuts. Looking for more Thai recipes to make at home? Try my Pad Thai, Thai Chicken Satay, or my Thai Basil Beef! I can't get enough of curry. So that is going to wrap this up for this exceptional food chicken meatball satay curry recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!