date: 2020-08-14T21:24:36.075Z image: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4729773320830976/751x532cq70/caramel-fudge-recipe-main-photo.jpg author: Stella Shaw ratingvalue: 4.7 reviewcount: 23311 recipeingredient: - "395 Grams Condensed Milk" - "180 Grams Baking white chocolate" - "2 Tablespoons Golden syrup" - "120 Grams Butter" - "1 1/2 Cup Brown sugar" recipeinstructions: - "Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted." - "Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended." - "Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture." - "Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting." - "Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy!" categories: - Recipe tags: - caramel - fudge katakunci: caramel fudge nutrition: 201 calories recipecuisine: American preptime: "PT34M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, caramel fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Caramel Fudge is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Caramel Fudge is something which I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can have caramel fudge using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Caramel Fudge: 1. Get 395 Grams, Condensed Milk 1. Get 180 Grams, Baking white chocolate 1. Make ready 2 Tablespoons, Golden syrup 1. Take 120 Grams, Butter 1. Take 1 1/2 Cup, Brown sugar ##### Instructions to make Caramel Fudge: 1. Grease a baking tray suitable for making slices. Melt butter in a medium saucepan over medium heat, until melted. 1. Add condensed milk, brown sugar, golden syrup. Stir together to combine. Stirring the mixture constantly over the heat, bring to a boil. Do not leave the stove, as this will burn really quick if not attended. 1. Once the mixture has come to a boil immediately reduce to heat to low and cook for 10 minutes, keep stirring the mixture. 1. Once it has cooked for 10 minutes. Take the saucepan off the heat and add the white chocolate. Stir very quickly as it won't take long for the fudge to start setting. 1. Pour it into your prepared baking tray and smooth out the top. Let the fudge cool at room temperature for 30 mins and then place in the fridge until firm. Once it's quite firm and dense, you can slice it into small squares. And it's ready to eat. Enjoy! So that is going to wrap it up for this special food caramel fudge recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!