date: 2020-10-13T08:40:18.556Z image: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/751x532cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg author: Loretta Singleton ratingvalue: 4.5 reviewcount: 24118 recipeingredient: - "2 tbsp vegetable oil coldpressed preferred" - "8 chicken thighs with bones skin" - "3 red onions sliced into halfmoon rings" - "2 leeks thinly sliced" - "1 red chili with seeds sliced" - "1 red pepper deseeded and in short thin slices" - "4 cloves garlic chopped" - "2 tbsp plain flour" - "250 ml dry white wine" - "500 ml vegetable stock I use Marigold bouillon powder or Knorr stock pots" - "1 tsp Cajun seasoning" - "1 tsp smoked paprika" - "500 g new potatoes in bitesized chunks" - "5 tbsp crme frache" - "1 handful fresh coriander chopped" - " Salt" - " Ground black pepper" recipeinstructions: - "Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)." - "Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside." - "Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking." - "Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally." - "Stir in the flour and fry for a further minute, stirring continuously." - "Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well." - "Bring to the boil, stir well and put in the pre-heated oven for 30 minutes." - "Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks." - "After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked." - "Stir in the crème fraîche, then coriander and season to taste." - "Serve piping hot onto warm plates." categories: - Recipe tags: - chicken - butternut - squash katakunci: chicken butternut squash nutrition: 285 calories recipecuisine: American preptime: "PT18M" cooktime: "PT40M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Chicken quarters roasted with golden squash and sage are nice for a chilly autumn evening. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order. The CrossFit Kitchen: Lemon-Pepper Chicken With Butternut Squash. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version): 1. Get 2 tbsp vegetable oil (cold-pressed preferred) 1. Prepare 8 chicken thighs, with bones & skin 1. Take 3 red onions, sliced into half-moon rings 1. Prepare 2 leeks, thinly sliced 1. Prepare 1 red chili, with seeds, sliced 1. Make ready 1 red pepper, deseeded and in short, thin slices 1. Prepare 4 cloves garlic, chopped 1. Make ready 2 tbsp plain flour 1. Make ready 250 ml dry white wine 1. Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots) 1. Make ready 1 tsp Cajun seasoning 1. Get 1 tsp smoked paprika 1. Take 500 g new potatoes, in bite-sized chunks 1. Prepare 5 tbsp crème fraîche 1. Take 1 handful fresh coriander, chopped 1. Prepare Salt 1. Prepare Ground black pepper Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. ##### Instructions to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version): 1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C). 1. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside. 1. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking. 1. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally. 1. Stir in the flour and fry for a further minute, stirring continuously. 1. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well. 1. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes. 1. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks. 1. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked. 1. Stir in the crème fraîche, then coriander and season to taste. 1. Serve piping hot onto warm plates. Add butternut squash, potatoes, diced tomatoes, tomato paste, remaining chicken stock, apple juice, and bay leaves. Season with salt and pepper, to taste. Bring to a simmer, reduce heat to low and let. Slow-Cooked Chicken & Butternut Squash. to favorites. Add chicken and brown on both sides. So that's going to wrap it up with this special food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!