Chicken and bacon lasagna roll ups. Chicken and bacon lasagna roll ups - Simply Gloria - Individual servings of lasagna. Each lasagna pasta is rolled up with sauce, chicken, and bacon. Smothered in more sauce and baked to perfection!… Chicken Bacon Ranch Lasagna Roll Ups have all the flavors of classic lasagna with less effort.

Make sure to roll tightly until the entire thing has come together into a neat rolled bundle. Transfer the lasagna roll to the bottom of the bacon weave, and repeat the saran wrap rolling process until the bacon has tightly and completely wrapped the lasagna roll. Unwrap and transfer to a baking tray. You can cook Chicken and bacon lasagna roll ups using 15 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Chicken and bacon lasagna roll ups

You need 8 of lasagna pasta, cooked and drained.
It's 1 lb of of bacon, diced, cooked and drained.
Prepare 1 small of red or yellow onion.
You need 6 clove of of garlic, crushed.
Prepare 2 of chicken breasts, cooked and shredded.
Prepare 2 cup of of Alfredo cream sauce.
Prepare 1/2 cup of of mozzarella cheese (to sprinkle on top).
You need 1/2 cup of of grated parmesan cheese (to sprinkle on top).
Prepare of Filling.
Prepare 1 cup of ricotta cheese.
It's 1/2 cup of of sour cream.
You need 6 oz of of cream cheese.
Prepare 1/2 cup of of parmesan cheese.
You need 1 tbsp of of garlic powder.
Prepare 2 tsp of of onion powder.

Add shredded chicken onto each pasta, about ½ cup chicken on each roll. Set aside ⅓ cup bacon mixture. Distribute remainder bacon mixture on top of the chicken and cheese on the lasagna noodles Sprinkle Parmesan on top of the bacon and chicken. Roll up tightly; wrap in plastic.

Chicken and bacon lasagna roll ups instructions

preheat oven to 350°.
Add 8 pieces of lasagna pasta to large pot of boiling water..
Cook pasta 2 minutes less than the directions on package (they will finish in oven).
Drain pasta then rinse in cold water to keep from sticking. blot dry with paper towel..
Shred chicken then set aside.
Cut and fry bacon.
Add diced onions and garlic to bacon 3 minutes prior to baking.
Drain bacon mixture, place on plate over paper towel to catch excess fat.
In medium bowl mix together the ricotta cheese, sour cream, cream cheese, parmesan cheese and seasonings.
Divide and spread evenly onto cooked pasta.
Add shredded chicken onto each pasta.
Sprinkle bacon over chicken (save some for the top).
Sprinkle parmesan cheese on top of bacon and chicken.
Spread 1/2 cup of Alfredo cram sauce onto bottom of baking dish.
Roll pasta and place seam side down onto Alfredo sauce.
Cover roll ups with rest of Alfredo sauce.
Top with pieces of bacon.
Sprinkle mozzarella and parmesan cheese over top.
bake in preheated oven at 350° for 25 to 35 min..
Let cool for 5 to 10 min..

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