date: 2020-09-03T16:09:56.583Z image: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg author: Seth Reeves ratingvalue: 5 reviewcount: 44319 recipeingredient: - "15.25 oz lemon cake mix" - "1/2 C powdered sugar" - "1 t lemon extract" - "2 T butter" - "12 oz white chocolate chips" - "14 oz sweetened condensed milk" - "1 pinch kosher salt" recipeinstructions: - "Whisk cake mix together with salt and powdered sugar." - "Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop." - "Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon." - "When melted, add sweetened condensed milk. Stir." - "Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir." - "Press dough flat and evenly into casserole dish lined with parchment paper for easy removal." - "Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites." - "Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts," categories: - Recipe tags: - lemon - cake - fudge katakunci: lemon cake fudge nutrition: 251 calories recipecuisine: American preptime: "PT35M" cooktime: "PT50M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lemon cake fudge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Lemon Cake Fudge is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Lemon Cake Fudge is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can cook lemon cake fudge using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Cake Fudge: 1. Make ready 15.25 oz lemon cake mix 1. Make ready 1/2 C powdered sugar 1. Make ready 1 t lemon extract 1. Get 2 T butter 1. Get 12 oz white chocolate chips 1. Get 14 oz sweetened condensed milk 1. Get 1 pinch kosher salt ##### Steps to make Lemon Cake Fudge: 1. Whisk cake mix together with salt and powdered sugar. 1. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop. 1. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon. 1. When melted, add sweetened condensed milk. Stir. 1. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir. 1. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal. 1. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites. 1. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts, So that's going to wrap it up for this exceptional food lemon cake fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!