date: 2020-08-01T09:52:01.469Z image: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6f90e702ad85c1b9/751x532cq70/spinach-khichdi-recipe-main-photo.jpg author: Daisy Clark ratingvalue: 4.6 reviewcount: 48872 recipeingredient: - "1/2 cup rice" - "1/2 cup pink lentils masoor dal" - "1 cup spinach puree blanched and pureed" - "1 chopped small onion" - "5-7 choppped garlic cloves" - "1/2 tsp turmeric powder" - "1/4 tsp cumin seeds" - "1 tbsp ghee" - "to taste Salt" recipeinstructions: - "Wash and soak rice and lentils for at least 20 minutes." - "Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi." - "Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them." - "Further add spinach puree and salt and cook for a couple of minutes." - "Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy." - "Serve hot with papad, curd etc." categories: - Recipe tags: - spinach - khichdi katakunci: spinach khichdi nutrition: 105 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, spinach khichdi. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Spinach khichdi is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Spinach khichdi is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook spinach khichdi using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Spinach khichdi: 1. Get 1/2 cup rice 1. Take 1/2 cup pink lentils (masoor dal) 1. Get 1 cup spinach puree ( blanched and pureed 1. Prepare 1 chopped small onion 1. Take 5-7 choppped garlic cloves 1. Make ready 1/2 tsp turmeric powder 1. Get 1/4 tsp cumin seeds 1. Get 1 tbsp ghee 1. Take to taste Salt ##### Steps to make Spinach khichdi: 1. Wash and soak rice and lentils for at least 20 minutes. 1. Then add salt and turmeric powder to it. Add 3 cups of water I.e.,1:3 ratio (1 cup rice-dal, 3 cups of water). Pressure cook Khichdi. 1. Heat ghee, add cumin seeds, once they splutter, add onion, garlic and saute them. 1. Further add spinach puree and salt and cook for a couple of minutes. 1. Add cooked khichdi, mix well. Cook for 2-4 minutes on a slow flame. Then turn off the heat. You can add green chillies in spinach puree if you want spicy. 1. Serve hot with papad, curd etc. So that's going to wrap this up with this special food spinach khichdi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!