Strawberry milk pudding.
You can cook Strawberry milk pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Strawberry milk pudding
- Prepare 500 ml of full fat milk.
- Prepare 1 packet of strawberry jelly.
- You need 3 tbsp of vanilla custard powder.
- It's 1 tsp of orange zest.
- Prepare 1 tsp of butter.
- You need of Fresh fruits of your choice for garnish.
Strawberry milk pudding instructions
- Take 500ml milk in a heavy bottom pan, give it one boil, then reduce the flame and add custard powder dissolved in 2tbsp milk slowly to the boiling milk & wisk it continuously so that no lumps are formed, then add orange zest and mix well, once the custard thicken add 1tsp butter & switch off the gas..
- Grease a square pan with butter pour the hot custard in the pan, cover it with cling wrap such that the wrap touches the custard & let it set on room temperature for atleast an hour..
- In another pan prepare strawberry jelly as per the instructions on the packet, just add lesser water than given in the instructions, this will give a thicker jelly..
- Once the jelly is done, bring it to room temperature by storing continuously, then pour this over set custard and refrigerate it for atleast 5-6 hours or till set firmly..
- Once set cut it into desired pieces, garnish with fresh fruits & serve..
