date: 2020-10-31T14:07:34.513Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Callie Hammond ratingvalue: 4.7 reviewcount: 24732 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 222 calories recipecuisine: American preptime: "PT23M" cooktime: "PT42M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury moongdal cheese muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Savoury Moongdal Cheese Muffins is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Savoury Moongdal Cheese Muffins is something that I have loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can cook savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Make ready 1 cup moong dal(soaked) 1. Get 1/2 cup curd 1. Get 1/2 tsp baking powder 1. Prepare 1 pinch soda bicarb 1. Take 1 tsp salt 1. Take 1 tbsp chopped coriander leaves 1. Get 2 tbsp finely chopped onion 1. Make ready 1 tsp ginger garlic paste 1. Take 1 tsp red chilli powder 1. Take 1 tsp roasted cumin powder 1. Make ready 1 pinch turmeric powder 1. Prepare 1 tsp chatt masala 1. Prepare 3 tbsp grated cheese 1. Make ready 1 tbsp kasuri methi 1. Make ready 1 tsp chilli flakes 1. Get 1 tbsp oil ##### Steps to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that's going to wrap it up for this special food savoury moongdal cheese muffins recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!