date: 2020-07-09T17:16:36.802Z image: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b02699ed6f17bc43/751x532cq70/rib-eye-pineapple-and-pestomole-sandwich-recipe-main-photo.jpg author: Craig Ramirez ratingvalue: 4.7 reviewcount: 13486 recipeingredient: - "7 oz rib eye steak cut into 13 inch thick" - "1 Tbsp capers" - "1/2 tsp garlic" - "1/2 tsp sugar" - "1 1/2 tbsp olive oil" - "1 tsp capers juice" - "1/2 tbsp salt" - " Pesto" - "3/4 oz basil" - "3/4 of mint" - "1 tbsp roasted peanuts" - "1 anchovy" - "1/2 tsp sugar" - " Juice of 14 of a lemon" - "4 tbsp olive oil" - " Oil from anchovy" - " Guacamole" - "1 small avocado" - "1/2 tsp sugar" - "1/4 tsp salt" - " Juice of 14 of lemon" recipeinstructions: - "In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours." - "Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside." - "In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients." - "Mix crushed avocado with pesto." - "Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside." - "After grilling the pineapple, grill the meat." - "Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple." - "Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?" categories: - Recipe tags: - rib - eye - pineapple katakunci: rib eye pineapple nutrition: 246 calories recipecuisine: American preptime: "PT31M" cooktime: "PT39M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rib eye pineapple and pestomole sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Rib Eye Pineapple and Pestomole Sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rib Eye Pineapple and Pestomole Sandwich is something which I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich: 1. Get 7 oz rib eye steak cut into 1/3 inch thick 1. Make ready 1 Tbsp capers, 1. Make ready 1/2 tsp garlic 1. Take 1/2 tsp sugar 1. Take 1 1/2 tbsp olive oil 1. Make ready 1 tsp capers juice 1. Prepare 1/2 tbsp salt 1. Prepare Pesto: 1. Prepare 3/4 oz basil 1. Get 3/4 of mint 1. Take 1 tbsp roasted peanuts 1. Take 1 anchovy 1. Prepare 1/2 tsp sugar 1. Get Juice of 1/4 of a lemon 1. Get 4 tbsp olive oil 1. Make ready Oil from anchovy 1. Prepare Guacamole: 1. Make ready 1 small avocado 1. Make ready 1/2 tsp sugar 1. Make ready 1/4 tsp salt 1. Take Juice of 1/4 of lemon ##### Instructions to make Rib Eye Pineapple and Pestomole Sandwich: 1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours. 1. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside. 1. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients. 1. Mix crushed avocado with pesto. 1. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside. 1. After grilling the pineapple, grill the meat. 1. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple. 1. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone? So that's going to wrap this up with this exceptional food rib eye pineapple and pestomole sandwich recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!