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date: 2020-11-15T18:43:05.025Z
image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
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author: Mollie Tate
ratingvalue: 5
reviewcount: 29358
recipeingredient:
- "1 kg shin beef"
- "2 tbsp sunflower oil"
- "2 shallots sliced"
- "4 heaped tbsp of red Thai curry paste"
- "1 red pepper sliced"
- "1 1/2 tins coconut milk"
- "2 tbsp fish sauce"
- "2 tbsp Thai basil"
- "2 tbsp caster sugar"
- "1 beef stock cube optional"
- "1 tbsp white miso optional"
- "1 courgette sliced in half moons"
- "1 aubergine sliced"
- "Handful mange too"
recipeinstructions:
- "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften."
- "Next throw in the curry paste.Stir it around."
- "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk."
- "Next add the fish sauce, basil and sugar."
- "Stir it around, prepare and add the courgette."
- "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce."
- "Griddle the aubergine and mange too!"
- "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !"
categories:
- Recipe
tags:
- slow
- cooked
-
katakunci: slow cooked
nutrition: 140 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT41M"
recipeyield: "1"
recipecategory: Dinner
---
![Slow cooked - Red Thai Beef Curry with Veggies](https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg)
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
1. Take 1 kg shin beef
1. Get 2 tbsp sunflower oil
1. Take 2 shallots sliced
1. Get 4 heaped tbsp of red Thai curry paste
1. Make ready 1 red pepper sliced
1. Take 1 1/2 tins coconut milk
1. Prepare 2 tbsp fish sauce
1. Prepare 2 tbsp Thai basil
1. Take 2 tbsp caster sugar
1. Prepare 1 beef stock cube (optional)
1. Get 1 tbsp white miso (optional)
1. Prepare 1 courgette sliced in half moons
1. Make ready 1 aubergine sliced
1. Take Handful mange too
##### Steps to make Slow cooked - Red Thai Beef Curry with Veggies:
1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
1. Next throw in the curry paste.Stir it around.
1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
1. Next add the fish sauce, basil and sugar.
1. Stir it around, prepare and add the courgette.
1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
1. Griddle the aubergine and mange too!
1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
So that's going to wrap this up with this exceptional food slow cooked - red thai beef curry with veggies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!