Egg noodles stir-fried with chicken and bacon. Simple Stir fry Egg Noodles With Chicken ( Easy and Delicious ) A Simple Egg Noodles Recipe Made of Saute Carrots, Cabbage Chicken Breast added with Egg. Bacon & Scallion Egg Noodles: Recipe Instructions. Mix the soy sauce, dark soy sauce, sesame oil, sugar, shaoxing wine, and white pepper in a small bowl and Stir-fry until they're just beginning to wilt.

Transfer the chicken and egg into a bowl. Chicken Noodles - Stir-fried with chicken and egg noodles, this easy chicken noodle recipe is delicious, easy to make, and perfect for a weeknight dinner. The best part of these noodles was the chicken. You can cook Egg noodles stir-fried with chicken and bacon using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg noodles stir-fried with chicken and bacon

You need 3 pieces of bacon.
You need 1 piece of chicken (cut thinly).
It's 4 of nests egg noodles.
Prepare 1-2 cloves of garlic (finely chopped).
It's 1 of small onion (half moon slices).
You need 3 Tbsp of sesame oil.
It's 1 Tbsp of vegetable oil or sunflower oil.
Prepare 3 Tbsp of light soy sauce.
Prepare 1 TBsp of dark soy sauce.
It's 1/2 Tsp of sugar.
You need 1 Tbsp of Sherry or Shaoxing rice wine or white wine (optional).
You need of Red pepper (optional).
It's of carrots (optional).
It's of spring onion (to garnish).
Prepare of Coriander (to garnish).
Prepare of chilli oil (optional).
Prepare 1 Tbsp of water.

I marinated the chicken with some soy sauce, oyster sauce. For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator The protein can be chicken, prawns, egg or even tofu (use firm tofu). The egg noodles I bought are dried, so they are boiled briefly in water before they. Warm oil in a skillet over medium-high heat.

Egg noodles stir-fried with chicken and bacon instructions

Cut chicken and add 1 Tbsp of light soy sauce to marinate while preparing other ingredients..
Prepare all ingredients next to you and the pan. In the small bowl (or jug), mix 1 Tbsp dark soy sauce, 2 Tbsp light soy sauce, 2 Tbsp sesame oil, 1/2 Tap sugar and 1 Tbsp sherry together and leave on the side..
If you don’t have a saucepan, you can use your frying pan to cook noodles. Add water into the pan and bring it upto the boil. Add all egg noodles to the pan and cook as per instructions on the packet..
When cooked, drain and leave on the side. Add 1 Tbsp sesame oil and mix them in order to prevent the noodles sticking together..
Heat up the same pan then add cooking oil. Add bacon. When the bacon’s cooked, add chicken and fry them until they are nicely cooked..
Add onion and garlic. Then stir-fry them together..
Add red pepper and carrots then stir-fry them..
Add noodles, water and mixed sauce to the pan. Mix them with tongs. Or a fork. Coat everything with the sauce..
Stir-fry them with tongs or a fork until they smell nice or even get some char colour on some vegetables and meat. Add spring onion. Mix them well in the pan..
Now noodles are ready to be served. Best served with your favourite chilli oil or chilli flakes..

This Keto Singapore Noodles recipe tastes just like what you'd get in a restaurant A quick & easy Stir-Fry with chicken, shrimp, and bacon. Remove from the heat and serve immediately. Delicious shirataki, bacon, shrimp & chicken combine to make this Tasty. Stir-Fried Egg Noodles with Chicken and Shrimp. Return skillet to medium heat and add the remaining teaspoon sesame oil.