date: 2020-07-13T13:09:20.993Z image: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7360a4dd6df13dda/751x532cq70/spicy-makhani-dip-with-naan-chips-recipe-main-photo.jpg author: Randy Nichols ratingvalue: 4.9 reviewcount: 33546 recipeingredient: - " For spicy makhani dip" - "2 tbsp oil" - "2 cardamoms" - "2 spicy green chillies chopped" - "1/2 tsp ginger paste" - "1 cup chopped tomatoes pieces" - "1 cup chopped bottlegourd dhudhi pieces" - "1 tsp dhania jeera powder" - "1/2 tsp red chilli powder" - "1/4 tsp garam masala" - "1/2 tsp white sesame seeds" - "1 tsp sugar" - "to taste Salt" - "1/4 cup cashewnuts pieces" - "2 dry red Kashmiri chillies" - "1/2 cup warm water" - "1/2 cup malai" - "1 tsp dry kasuri methi" - " For Naan chips " - "1 cup maida" - "2 tsp oil" - "2 tbsp curd" - "1 pinch soda bi carb" - "to taste Salt" - "3-4 tbsp finely chopped garlic" - "2 tbsp finely chopped fresh coriander leaves" - " White sesame seeds as required" recipeinstructions: - "To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes." - "Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well." - "Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins." - "Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving." - "To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all." - "At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown." - "Serve/ Relish Delicious Makhani Dip with Naan Chips." categories: - Recipe tags: - spicy - makhani - dip katakunci: spicy makhani dip nutrition: 146 calories recipecuisine: American preptime: "PT19M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy makhani dip with naan chips. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Spicy Makhani Dip with Naan Chips is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy Makhani Dip with Naan Chips is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Makhani Dip with Naan Chips: 1. Get For spicy makhani dip: 1. Prepare 2 tbsp oil 1. Take 2 cardamoms 1. Make ready 2 spicy green chillies chopped 1. Make ready 1/2 tsp ginger paste 1. Prepare 1 cup chopped tomatoes pieces 1. Make ready 1 cup chopped bottlegourd (dhudhi) pieces 1. Prepare 1 tsp dhania jeera powder 1. Prepare 1/2 tsp red chilli powder 1. Get 1/4 tsp garam masala 1. Make ready 1/2 tsp white sesame seeds 1. Make ready 1 tsp sugar 1. Prepare to taste Salt 1. Make ready 1/4 cup cashewnuts pieces 1. Take 2 dry red Kashmiri chillies 1. Prepare 1/2 cup warm water 1. Make ready 1/2 cup malai 1. Make ready 1 tsp dry kasuri methi 1. Prepare For Naan chips : 1. Make ready 1 cup maida 1. Prepare 2 tsp oil 1. Make ready 2 tbsp curd 1. Get 1 pinch soda bi carb 1. Make ready to taste Salt 1. Take 3-4 tbsp finely chopped garlic 1. Make ready 2 tbsp finely chopped fresh coriander leaves 1. Get White sesame seeds as required ##### Instructions to make Spicy Makhani Dip with Naan Chips: 1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes. 1. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well. 1. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins. 1. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving. 1. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all. 1. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown. 1. Serve/ Relish Delicious Makhani Dip with Naan Chips. So that is going to wrap it up with this special food spicy makhani dip with naan chips recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!