date: 2020-12-31T08:20:17.071Z image: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg author: Bobby Roberts ratingvalue: 4.8 reviewcount: 17795 recipeingredient: - "4 pieces thin Hake or cod" - " Rice Noodle Bee Hoon" - "2 Carrots sliced" - "2 stalks Spring Unions thinly sliced the white parts" - "1 tbsp Sesame Oil" - "2 inches Ginger sliced" - " Frying oil" - "1/2 cup Corn flour" - "1 handful anchovies" - "1 small Chinese Cabbage" - "2 tbsp GF soya sauce" recipeinstructions: - "In a large pot, add sesame oil and in with ginger, cook for about 1 min." - "Add 2 liter water to it and soya sauce." - "Take two pieces of fish and cut into smaller size and add to the pot." - "Cook the soup with high heat until boiling. Turn to low heat." - "In another small pan, add oil over high heat." - "Coat the other pieces of fish in corn flour and deep fry them." - "Once the fish finished deep frying, add anchovies and deep fry it for a min." - "Once the anchovies are cooked, add the white parts of spring unions it cook until brown." - "Back to the big pot, add carrots and cabbage in." - "Add rice noodle in and leave it for two mins." - "Add salt to taste." - "Serve with anchovies, fried fish, spring unions and chillies optional." categories: - Recipe tags: - fish - soup - rice katakunci: fish soup rice nutrition: 255 calories recipecuisine: American preptime: "PT18M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fish soup rice noodle (gluten free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Fish Soup Rice Noodle (Gluten Free) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fish Soup Rice Noodle (Gluten Free) is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Fish Soup Rice Noodle (Gluten Free): 1. Make ready 4 pieces thin Hake (or cod) 1. Get Rice Noodle (Bee Hoon) 1. Prepare 2 Carrots (sliced) 1. Take 2 stalks Spring Unions (thinly sliced the white parts) 1. Take 1 tbsp Sesame Oil 1. Make ready 2 inches Ginger (sliced) 1. Prepare Frying oil 1. Get 1/2 cup Corn flour 1. Prepare 1 handful anchovies 1. Take 1 small Chinese Cabbage 1. Take 2 tbsp GF soya sauce ##### Instructions to make Fish Soup Rice Noodle (Gluten Free): 1. In a large pot, add sesame oil and in with ginger, cook for about 1 min. 1. Add 2 liter water to it and soya sauce. 1. Take two pieces of fish and cut into smaller size and add to the pot. 1. Cook the soup with high heat until boiling. Turn to low heat. 1. In another small pan, add oil over high heat. 1. Coat the other pieces of fish in corn flour and deep fry them. 1. Once the fish finished deep frying, add anchovies and deep fry it for a min. 1. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. 1. Back to the big pot, add carrots and cabbage in. 1. Add rice noodle in and leave it for two mins. 1. Add salt to taste. 1. Serve with anchovies, fried fish, spring unions and chillies optional. So that is going to wrap it up for this special food fish soup rice noodle (gluten free) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!