date: 2020-07-13T22:34:29.270Z image: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9287075ad20f49a7/751x532cq70/twice-baked-potato-skins-recipe-main-photo.jpg author: Elva Mathis ratingvalue: 4.8 reviewcount: 13433 recipeingredient: - "5 baking potatoes" - "1 cup shredded cheddar cheese" - "1 lb. bacon diced and cooked" - "1/2 cup sliced green onions" - "1 Tbsp. butter" - "1/2 cup milk" - "1/4 cup sour cream" - " Seasonings of choice" - " black pepper salt garlic powder" recipeinstructions: - "Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl." - "Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped." - "Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine." - "Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish." - "Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted." - "Top each with cooked bacon and green onions." - "I served mine with my restaurant ranch dressing. Enjoy!" categories: - Recipe tags: - twice - baked - potato katakunci: twice baked potato nutrition: 211 calories recipecuisine: American preptime: "PT11M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, twice baked potato skins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Twice Baked Potato Skins is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Twice Baked Potato Skins is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can have twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Twice Baked Potato Skins: 1. Prepare 5 baking potatoes 1. Prepare 1 cup shredded cheddar cheese 1. Make ready 1 lb. bacon, diced and cooked 1. Make ready 1/2 cup sliced green onions 1. Make ready 1 Tbsp. butter 1. Make ready 1/2 cup milk 1. Get 1/4 cup sour cream 1. Get Seasonings of choice: 1. Make ready black pepper, salt, garlic powder ##### Instructions to make Twice Baked Potato Skins: 1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl. 1. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped. 1. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine. 1. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish. 1. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted. 1. Top each with cooked bacon and green onions. 1. I served mine with my restaurant ranch dressing. Enjoy! So that is going to wrap this up with this exceptional food twice baked potato skins recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!