date: 2020-11-09T23:10:30.848Z image: https://img-global.cpcdn.com/recipes/23096249/751x532cq70/southern-country-boil-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23096249/751x532cq70/southern-country-boil-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23096249/751x532cq70/southern-country-boil-recipe-main-photo.jpg author: Glenn Bell ratingvalue: 4.4 reviewcount: 9317 recipeingredient: - " Main Ingredients" - "6 each corn on cob halved" - "8 medium red potatoes quarted or halved" - "4 quart water or enough to cover" - "1 packages par or fully cooked crab legs look in your freezer section If you can find fresh use instead" - "1 lb raw jumbo shrimp deviened peeltailon optional" - "6 each smoked sausage links like polish kilbasa" - " seasoning" - "1 packages Old Bay crabseafood boil" - "2 tbsp salt" - " Serving and garnish options" - "3 each lemons wedged or sliced" - "1 bunch parsley or scallions" - "1 cup melted butter" recipeinstructions: - "Start with 2 quarts of water in a very large stock pot. place on high heat to boil." - "Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done" - "Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil." - "Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes." - "Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked." - "remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired." categories: - Recipe tags: - southern - country - boil katakunci: southern country boil nutrition: 170 calories recipecuisine: American preptime: "PT25M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, southern country boil. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Watch this video to learn how to make a South Carolina Traditional food we call Low Country Boil. It is also called Frogmore Stew because it is said to have. Have y'all ever heard of a Low Country Boil? I'm pretty sure it's a strictly Southern concept. Southern Country Boil is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Southern Country Boil is something which I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. You can cook southern country boil using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Southern Country Boil: 1. Prepare Main Ingredients 1. Make ready 6 each corn on cob - halved 1. Prepare 8 medium red potatoes - quarted or halved 1. Prepare 4 quart water or enough to cover 1. Get 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead. 1. Make ready 1 lb raw jumbo shrimp- deviened (peel/tail-on optional) 1. Make ready 6 each smoked sausage links like polish kilbasa 1. Prepare seasoning 1. Take 1 packages Old Bay crab/seafood boil 1. Get 2 tbsp salt 1. Prepare Serving and garnish options 1. Make ready 3 each lemons - wedged or sliced 1. Prepare 1 bunch parsley or scallions 1. Get 1 cup melted butter This easy one-pot seafood dinner is packed Traditionally southern, Low Country Boil recipes can be overwhelming. A lowcountry boil is the southeastern coast's equivalent to a New England clambake. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. This Authentic Frogmore Stew or Low Country Boil Recipe is a lovely one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, and spices galore! ##### Instructions to make Southern Country Boil: 1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil. 1. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done 1. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil. 1. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes. 1. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked. 1. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. This Authentic Frogmore Stew or Low Country Boil Recipe is a lovely one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, and spices galore! Low Country—and this is my own definition—is the lower coastal region of South Carolina and the Georgia Coast. This is dish that is easy to make and feeds a crowd. A Low Country Boil is a one pot seafood dish that typically combines shrimp, sausage, corn and potatoes to create a hearty meal for the masses. So that is going to wrap it up for this exceptional food southern country boil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!