date: 2020-08-07T07:45:27.236Z image: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg author: Carrie Strickland ratingvalue: 4.2 reviewcount: 41136 recipeingredient: - "1 cup Custard Apple Pulp chilled" - "1/2 cup Sagosabudana soaked in water for 2 hours" - "2 cups full cream Milk" - "2 tablespoons Almonds chopped" - "1 tablespoon pistachios chopped" - "1 tablespoon cashews chopped" - "2 pinch green Green cardamom powder" - "1/4 th teaspoon of strands of saffron" - "2 tablespoons Sugar or as per the taste" - "2 drops vanilla essence optional" recipeinstructions: - "Boil milk in a deep pan and add soaked sago and mix well." - "Cook on a low flame till sago is completely cooked and translucent and the kheer thickens." - "Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes." - "Allow it to cool to room temperature." - "Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix." - "Garnish with rest of the dry fruits and serve chilled." categories: - Recipe tags: - custard - apple - sago katakunci: custard apple sago nutrition: 189 calories recipecuisine: American preptime: "PT27M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Get 1 cup Custard Apple Pulp chilled 1. Prepare 1/2 cup Sago/sabudana soaked in water for 2 hours 1. Prepare 2 cups full cream Milk 1. Take 2 tablespoons Almonds chopped 1. Take 1 tablespoon pistachios chopped 1. Make ready 1 tablespoon cashews chopped 1. Take 2 pinch green Green cardamom powder 1. Take 1/4 th teaspoon of strands of saffron 1. Get 2 tablespoons Sugar or as per the taste 1. Make ready 2 drops vanilla essence (optional) ##### Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Boil milk in a deep pan and add soaked sago and mix well. 1. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens. 1. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes. 1. Allow it to cool to room temperature. 1. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix. 1. Garnish with rest of the dry fruits and serve chilled. So that's going to wrap this up with this exceptional food custard apple sago payasam / sitaphal sabudana kheer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!