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date: 2020-11-05T05:31:05.533Z
image: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg
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author: Cora Sharp
ratingvalue: 4.4
reviewcount: 14551
recipeingredient:
- "3 carrots"
- "1 onions"
- "1 clove garlic"
- "6 Chicken thighs"
- "6 tbsp Olive oil"
- "2 pepper"
- " Juice of 1 lemon"
- "30 Kalamata olives"
- "2 tsp paprika"
- " Salt and pepper"
- "1 kg new potatoes"
recipeinstructions:
- "Put crushed garlic, lemon juice, salt, oil and paprika in a bowl"
- "Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour"
- "Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper"
- "Wash and half/quarter the new potatoes."
- "Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish"
- "Put chicken on top of the veg and cook for 1hr10 at 200oC"
categories:
- Recipe
tags:
- chicken
- thighs
- with
katakunci: chicken thighs with
nutrition: 123 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Dinner
---
![Chicken thighs with roasted veg and new potatoes](https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken thighs with roasted veg and new potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Chicken thighs with roasted veg and new potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken thighs with roasted veg and new potatoes is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Chicken thighs with roasted veg and new potatoes:
1. Prepare 3 carrots
1. Prepare 1 onions
1. Take 1 clove garlic
1. Make ready 6 Chicken thighs
1. Make ready 6 tbsp Olive oil
1. Make ready 2 pepper
1. Prepare Juice of 1 lemon
1. Take 30 Kalamata olives
1. Get 2 tsp paprika
1. Prepare Salt and pepper
1. Prepare 1 kg new potatoes
In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt.
##### Instructions to make Chicken thighs with roasted veg and new potatoes:
1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl
1. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour
1. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper
1. Wash and half/quarter the new potatoes.
1. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish
1. Put chicken on top of the veg and cook for 1hr10 at 200oC
Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club. the thighs skin-side down over medium-high heat until crispy and golden.
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