date: 2020-12-24T08:09:52.425Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Nannie Blair ratingvalue: 4.9 reviewcount: 12370 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 291 calories recipecuisine: American preptime: "PT34M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Make ready 2 servings Spaghetti 1. Get 1 tablespoon Olive Oil 1. Take 1 Onion 1. Make ready 1-2 cloves Garlic *finely chopped 1. Take Chilli Flakes OR Fresh Chilli *as required 1. Take 1 handful Black Olives *chopped, optional 1. Take 1-2 teaspoonfuls Capers *chopped, optional 1. Make ready 6-8 Fillets Anchovies *chopped, optional 1. Take 1 can (400 g) Diced Tomatoes 1. Take 1 tablespoon Italian Mixed Herbs 1. Make ready Salt & Pepper 1. Get 1 can (125 g) Mackerel in brine *drained 1. Take 2 tablespoons chopped Parsley ##### Instructions to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that is going to wrap this up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!