Feta and bacon stuffed chicken. Peanut butter. -JK on that last one. Throw all (most of) those things together, and you have a recipe for one of my very favorite slightly special dinners, Bacon and Feta Stuffed Chicken Breast. I used low fat sour cream low salt bacon.
This was a delicious, easy recipe!
With the chicken breasts, I ended up butterflying half of.
Reserve the bacon dripping in the pan, and cool the bacon rashers on a plate lined with kitchen paper.
You can cook Feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Feta and bacon stuffed chicken
- You need 4 of boneless skinless chicken breast halves pounded 1/4 inch thick.
- Prepare 4 slice of bacon cooked crispy.
- Prepare 1/2 cup of crumbled feta cheese.
- Prepare 3 tbsp of Canola oil.
- It's 2 tbsp of lemon juice.
- It's 1/2 tsp of salt.
- You need 1/2 tsp of dried oregano.
How to Make Bacon and Feta stuffed chicken breasts. Put on the feta and then the bacon and roll up and insert a toothpick. Brown slowly in fry pan with some oil. There is always something tasty and grill-marked to be found there.
Feta and bacon stuffed chicken instructions
- Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired.
- In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken.
- Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice.
Bacon Wrapped Mediterranean Stuffed Grilled Chicken - feta, spinach, sun-dried tomatoes and herbs stuffed into juicy chicken breast and wrapped in smoky. This chicken breast, wrapped in bacon and stuffed with Feta is a taste sensation! Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast.
