date: 2020-10-30T20:00:38.189Z image: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fe9043d460a9130/751x532cq70/shoyu-karaage-the-japanese-fried-chicken-soysauce-flavor-recipe-main-photo.jpg author: Carl Barton ratingvalue: 4 reviewcount: 7923 recipeingredient: - " Marinade Chicken" - "300 g Chicken thigh about 1" - "2 Table spoon Soy sauce" - "1 Table spoon Mirin" - "1 Table spoon cooking Sake" - "1 Table spoon grated Ginger" - "1 Tea spoon grate Garic" - " For Fring" - "3 Table spoon Potato starch corn starch can be alternative" - " Oil to fry Chicken" - " For Garnishing and Eating" - " Shiso leaves as needed" - " Grated daikon radish" recipeinstructions: - "☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator." - "After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade." - "Place the Potato starch on a plate to coat the chicken." - "Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked." - "Plate with Shiso leaves and grated Daikon radish." categories: - Recipe tags: - shoyu - karaage - katakunci: shoyu karaage nutrition: 172 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I have loved my entire life. They're fine and they look wonderful. "Shoyu Karaage " the Japanese Fried Chicken Soysauce flavor. likes. cooksnap. My mom's Karaage seems its burned. Because she marinade chicken with soy sauce, it makes the Karaage.more. I ordered both curry karaage rice and ramen, however I felt the serving portion was a lil small for the price point that I had paid tho I know its a fast Food would have been perfect if soy sauce and red ginger are included with my beef gyudon. To get started with this recipe, we must prepare a few ingredients. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor: 1. Make ready ☆Marinade Chicken☆ 1. Make ready 300 g Chicken thigh (about 1) 1. Make ready 2 Table spoon Soy sauce 1. Make ready 1 Table spoon Mirin 1. Take 1 Table spoon cooking Sake 1. Make ready 1 Table spoon grated Ginger 1. Make ready 1 Tea spoon grate Garic 1. Prepare ☆For Fring☆ 1. Prepare 3 Table spoon Potato starch (corn starch can be alternative) 1. Get Oil to fry Chicken 1. Take ☆For Garnishing and Eating☆ 1. Get Shiso leaves as needed 1. Make ready Grated daikon radish Need to have some column for requests for condiments like chillies or sauce that can provide will be appreciated. The Japanese Curry Ebi rice was woeful. Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. ##### Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor: 1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator. 1. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade. 1. Place the Potato starch on a plate to coat the chicken. 1. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked. 1. Plate with Shiso leaves and grated Daikon radish. Our next special is 'Kogashi-shoyu karaage-don' which is a rice bowl topped with Japanese fried chicken dipped in our chashu marinade, topped with spring onions and sweet Not a ramen but a soupless rice bowl often found in ramen restaurants in Japan. Slightly disappointed that the portion of karaage chicken which I ordered as side dish has reduced. Lousy food got my frying chicken chaoda over cook become bitter! So that's going to wrap this up with this exceptional food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!