date: 2020-11-29T06:54:19.086Z image: https://img-global.cpcdn.com/recipes/23f5c6e235e77937/751x532cq70/creamy-chicken-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23f5c6e235e77937/751x532cq70/creamy-chicken-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23f5c6e235e77937/751x532cq70/creamy-chicken-pasta-recipe-main-photo.jpg author: Janie Poole ratingvalue: 4.8 reviewcount: 29334 recipeingredient: - "2 Tbsp olive oil" - "1 pound boneless and skinless chicken thick in size chicken breasts" - "to taste salt and pepper" - "1 tsp garlic powder" - "1 Tbsp butter" - "3 garlic cloves minced" - "4 small tomatoes diced" - "1 12 tsp paprika" - "1 tsp Italian seasoning more if desired" - "1/4 tsp crushed red chilli flakes" - "1/2 tsp salt" - "1.5 cup heavy cream" - "1 cup Parmesan cheese shredded more for garnish" - "10 oz. pasta" - "2 Tbsp Parsley chopped" recipeinstructions: - "Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it." - "Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy." - "In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot" categories: - Recipe tags: - creamy - chicken - pasta katakunci: creamy chicken pasta nutrition: 256 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, creamy chicken pasta:. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Alfredo with this Creamy Chicken Basic Pasta. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy Chicken Pasta. this link is to an external site that may or may not meet accessibility. Place chicken and Cajun seasoning in a bowl and toss to coat. Creamy Chicken Pasta: is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Creamy Chicken Pasta: is something that I have loved my entire life. To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken pasta: using 15 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Creamy Chicken Pasta:: 1. Make ready 2 Tbsp olive oil 1. Make ready 1 pound boneless and skinless chicken (thick in size, chicken breasts) 1. Prepare to taste salt and pepper 1. Take 1 tsp garlic powder 1. Make ready 1 Tbsp butter 1. Get 3 garlic cloves (minced) 1. Get 4 small tomatoes (diced) 1. Prepare 1 & 1/2 tsp paprika 1. Take 1 tsp Italian seasoning more, if (desired) 1. Prepare 1/4 tsp crushed red chilli flakes 1. Prepare 1/2 tsp salt 1. Take 1.5 cup heavy cream 1. Get 1 cup Parmesan cheese shredded (more for garnish) 1. Prepare 10 oz. pasta 1. Prepare 2 Tbsp Parsley (chopped) This Creamy Tuscan Chicken Pasta has the most amazing, creamy sauce. It's loaded with the flavors of the Mediterranean - sundried tomato, baby spinach, garlic, red pepper, and parmesan. This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. ##### Instructions to make Creamy Chicken Pasta:: 1. Wash and dry chicken well and season with salt, pepper and garlic powder. Then set aside. - Heat olive oil in a large deep skillet. Add chicken breasts and cook on each side on medium high heat for about 4 minutes per side (for a total of 8 minutes) until nicely browned. If chicken is still pink in the center, reduce heat to medium and cook covered for several minutes until no longer pink in the center. Remove chicken from pan and slice it. 1. Add butter to the hot pan and once it melts, add chopped garlic and cook for 1-2 minutes until fragrant. - Add tomatoes and cook for 3 minutes on medium high until tomatoes release their juices. - Reduce the heat and season with paprika, Italian seasoning, crushed red chilli flakes and salt. Mix. - Next add heavy cream and slowly add Parmesan cheese - until the cheese melts and makes the sauce creamy. 1. In the meantime bring a large pot of water to boil, add pasta and cook it according to instructions. Drain the pasta, but do not rinse. - Add sliced chicken and pasta. Next add chopped parsley. Stir until fully coated in sauce. Season with more salt if necessary.Served hot This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying. A recipe you'll want on repeat. Creamy Chicken Pasta in White Wine Parmesan Cheese Sauce will remind you of your favorite dinner experience! Easy to make weeknight one pot pasta dish! So that is going to wrap this up for this special food creamy chicken pasta: recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!