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date: 2020-12-14T14:16:08.557Z
image: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg
author: Chester Chambers
ratingvalue: 4.9
reviewcount: 32610
recipeingredient:
- "500 g Cherry tomatoes"
- "4 Cloves garlic"
- " Olive oil"
- "Half an onion"
- "2 Tablespoons capers"
- "6 Anchovy fillets"
- "20 Pitted black olives"
- "1.5 Cups Passata"
- "2 Tablespoons tomato paste"
- "1 Teaspoon dried oregano"
- "1 Teaspoon dried basil"
- "4 Tablespoons cream"
- "1 Tablespoon lemon juice"
- " Salt and pepper"
recipeinstructions:
- "Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min."
- "Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft."
- "Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further."
- "Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝"
categories:
- Recipe
tags:
- puttanesca
- sauce
katakunci: puttanesca sauce
nutrition: 236 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT37M"
recipeyield: "1"
recipecategory: Dessert
---
![Puttanesca Sauce](https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, puttanesca sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puttanesca Sauce is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Puttanesca Sauce is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have puttanesca sauce using 14 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Puttanesca Sauce:
1. Make ready 500 g Cherry tomatoes
1. Make ready 4 Cloves garlic
1. Take Olive oil
1. Make ready Half an onion
1. Get 2 Tablespoons capers
1. Get 6 Anchovy fillets
1. Get 20 Pitted black olives
1. Make ready 1.5 Cups Passata
1. Take 2 Tablespoons tomato paste
1. Take 1 Teaspoon dried oregano
1. Make ready 1 Teaspoon dried basil
1. Make ready 4 Tablespoons cream
1. Get 1 Tablespoon lemon juice
1. Prepare Salt and pepper
##### Instructions to make Puttanesca Sauce:
1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min.
1. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft.
1. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further.
1. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝
So that is going to wrap it up for this special food puttanesca sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!